Fernando Pantoja

• Devised and implemented processes and procedures to streamline operations.
• Assisted clients with budgeting and cash flow management.

• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

• Developed and executed strategic plans for increased productivity, profitability, and overall business growth.
• Managed budgets, financial forecasts, and resource allocation to ensure achievement of organizational goals.

Award: Best General Manager of the Year - 2019

• Managed budgets effectively to ensure optimal use of resources while maintaining financial stability.
• Oracle ERP experience: PeopleSoft, CRM, RightNow, SRM, etc.
• Leveraged data and analytics to make informed decisions and drive business improvements.

• Managed budgets, assets, portfolios, accounts payable, and receivable and general financial reporting procedures. Strong SQLs, Excel and Access Skills.
• Supported executive-level decision making through the development of clear KPIs, financial metrics and dashboards.

• Collected, arranged, and input information into database system.
• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Bank software: AS400, CSSA, BPMs

• Identified various risks and errors to propose corrective action to decision makers; Oil and Gas, Energy and Retail business.
• Assess the integrity of general ledger and chart of accounts.