Summary
Overview
Work History
Education
Skills
Timeline
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FERNANDO BLADIMIR SANDOVAL ALAS

Falls Church,VA

Summary

Energetic and reliable with high attention to detail and strong command of food preparation safety. Expertly supports servers through high-volume shifts and caters to guest needs. Frequently commended for reliability and initiative.

Overview

3
3
years of professional experience

Work History

TO GO ESPECIALITY

Olive Garden
Vienna, VA
09.2022 - Current
  • Packaged and bagged cooked food and prepared items.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Frequently checked back with customers to ensure satisfaction with their meals.
  • Organized and tracked to-go orders while maintaining accuracy.

LINE COOK

Bjs Restaurants Inc
VIENNA, VA
01.2022 - 07.2022
  • Completed day-to-day duties accurately and efficiently.
  • Worked with cross-functional teams to achieve goals.
  • Delivered products to customer locations on time.
  • Collaborated with others to discuss new opportunities.

LINE COOK

BjsMaggiano's Restaurant
Vienna, VA
01.2021 - 12.2021
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Worked with cross-functional teams to achieve goals.

Education

High School Diploma -

INSAM
11-2015

Skills

  • Food Plating
  • Order Processing
  • Basic Housekeeping
  • Customer Service
  • Payment Processing
  • Tableside Service
  • Safe Food Handling
  • Kitchen Equipment Operation
  • Flexible and Adaptable
  • Basic Math
  • Teamwork and Collaboration
  • Problem Resolution
  • Supervision and Leadership

Timeline

TO GO ESPECIALITY

Olive Garden
09.2022 - Current

LINE COOK

Bjs Restaurants Inc
01.2022 - 07.2022

LINE COOK

BjsMaggiano's Restaurant
01.2021 - 12.2021

High School Diploma -

INSAM

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FERNANDO BLADIMIR SANDOVAL ALAS