Fernando Daniel Angeles
Las Vegas,NV
Summary
Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery.
Overview
21
21
years of professional experience
Work History
Line Cook
Peter Luger Steak House
Las Vegas
09.2023 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured that all dishes were prepared according to recipe specifications.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
Line Cook
Romanos Macarroni grill
Las Vegas
03.2004 - 10.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
Line Cook
Maggianos little italy
Las Vegas, Nevada
03.2017 - 02.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. .I am able to work the whole kitchen,I have the skills to work in a fast environment and making every dish as is it!! . One think about me is be the best I can be,and always do you're best!!
Education
High School Diploma -
Luis Enrique Erro
Mexico04-2000
Skills
I can work any station,I learn fast, one think about me ,I always do my best,and be the best you can be!
- Food presentation
- Prep work I am able to work in a hard environment and busy shift with out problem!!
Timeline
Line Cook
Peter Luger Steak House
09.2023 - Current
Line Cook
Maggianos little italy
03.2017 - 02.2023
Line Cook
Romanos Macarroni grill
03.2004 - 10.2023
High School Diploma -
Luis Enrique Erro