JENESSA PIETRUSZKA
New England Brewing Company (NEBCO)
East Haven,CT
1
Certification
8
years of professional experience
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing communication and problem-solving strengths.
My availability: flexible remote
Work History
Line Cook
8 Months- Open/close grill, sauté, and fry stations according to NEBCO food truck recipe and quality standards.
- Coordinate ticket flow with kitchen team to maintain timely, accurate order execution during peak service.
- Monitor food temperatures and sanitation practices to support safety and consistency across service periods.
- Restock and rotate ingredients to reduce waste and keep stations ready.
Line Cook
3 Years 9 Months- Sauté/grill/fry/broil/chop/prep
- Time management
- Food safely
- Prepared ingredients for daily menu items in a fast-paced kitchen environment.
- Monitored food quality and presentation to meet restaurant standards consistently.
- Assisted in training new line cooks on cooking techniques and safety procedures.
- Maintained cleanliness and organization of workstations throughout the shift.
- Followed recipes accurately to ensure consistency in food taste and appearance.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Communicated effectively with other staff members regarding orders and menu changes.
Mold Maintenance Technician
2 Months- Performed preventive maintenance on fiberglass molds to preserve surface quality and production readiness.
- Inspected mold damage, identified wear points, and completed precise repairs using hand and power tools.
- Reworked mold surfaces through sanding, polishing, and buffing to support consistent part release.
- Applied release agents, sealants, and repair compounds to maintain mold performance and finish quality.
Operations Manager
3 Years 2 Months- Coordinated inventory management and replenishment processes for optimal stock levels.
- Supervised staff performance and provided training on front store procedures.
- Oversaw customer service initiatives, addressing inquiries and resolving issues promptly.
- Ensured compliance with safety regulations and maintained a safe work environment for all personnel.
Education
Associate of Science
Associate of Science - Electrical, Electronics And Communications Engineering
Skills
Improved customer experience through fast problem resolution and steady support.
Strengthened shift efficiency through organized time management.
Supported repeat business through consistent customer service.
Reduced safety risk through strict compliance with workplace standards.
Enhanced meal presentation through clean
accurate plating.
Protected food quality through careful inspection and handling.
Earned trust through punctual
honest work habits.
Built confidence through reliable
trustworthy performance.
Supported consistent production through safe grill operation.
Improved service readiness through efficient station setup.
Solved kitchen issues quickly to maintain workflow.
Prevented contamination through careful food handling practices.
Promoted safe service through strong food safety practices.
Delivered precise prep work through skilled knife handling.
Maintained consistency through accurate recipe follow-through.
Protected guests through careful allergen awareness.
Improved overall kitchen accuracy through close attention to detail.
Certification
- CPR
Education and Training
true
Timeline
Line Cook
New England Brewing Company (NEBCO)
01.2026 - CurrentRead More
Line Cook
Outback Steakhouse
04.2022 - 01.2026Read More
Mold Maintenance Technician
Mavericks Boat Group
01.2022 - 03.2022Read More
Operations Manager
CVS Pharmacy
01.2019 - 03.2022Read More
Indian River State College
Associate of Science from Electrical, Electronics And Communications Engineering
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Southern New Hampshire University
Associate of Science
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