Ferry Harahap

• Assisted guests with making menu choices in an informative and helpful fashion.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
• Appropriately suggested additional items to customers to increase restaurant sales.
• Promptly served all food courses and alcoholic beverages to guests.
• Answered questions about menu selections and made recommendations when requested.
• Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
• Regularly checked on guests to ensure satisfaction with each food course and beverages.
• Managed closing duties, including restocking items and reconciliation of the cash drawer.
• Skillfully anticipated and addressed guests' service needs.
• Consistently adhered to quality expectations and standards.
• Delivered exceptional, friendly and fast service.
• Effectively used items in stock to decrease waste and profit loss.
• Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests.
• Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.
• Correctly calculated charges, issued bills and collected payments.
• Maintained a professional tone of voice and words at all times, including during peak rush hours.
• Promoted and endorsed the company to bring in new business.
• Welcomed and acknowledge all guests in a friendly, service-oriented manner.
• Assisted servers and dining room hosts and quickly responded to guests' needs.
• Provided high quality service.

• Prepared sushi rolls using traditional techniques and fresh ingredients.
• Maintained cleanliness and organization in food preparation areas.
• Collaborated with kitchen staff to ensure timely meal service.
• Ensured compliance with health and safety regulations in food handling.
• Created visually appealing presentations for sushi dishes served to customers.
• Prepared sushi rolls with fresh ingredients and traditional recipes.
• Communicated effectively with coworkers regarding customer orders.
• Applied sauces, garnishes, condiments, and seasonings accurately.
• Assisted in opening and closing duties such as cleaning, restocking.

      * Assisted guests with making menu choices in an informative and helpful fashion.

• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
• Appropriately suggested additional items to customers to increase restaurant sales.
• Promptly served all food courses and alcoholic beverages to guests.
• Answered questions about menu selections and made recommendations when requested.
• Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
• Regularly checked on guests to ensure satisfaction with each food course and beverages.
• Managed closing duties, including restocking items and reconciliation of the cash drawer.
• Skillfully anticipated and addressed guests' service needs.
• Delivered exceptional, friendly and fast service.

• Prepared food tableside, including carving meats, boning fish and fowl and preparing flaming dishes.
• Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
• Prepared the buffet and salad bar for dinner service.
• Continually kept carpets and floor clear of debris.
• Maximized table turns and rotated seating for maximum guest satisfaction.
• Regularly cleaned host stand and buffet area.
• Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
• Quickly and thoroughly swept and mopped floors, removed trash and cleaned and stocked restrooms.
• Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
• Sprayed all racked items with hot water to loosen and remove food residue.
• Diligently cleaned, sanitized and organized food speed racks, food bins, dry storage racks and chemical storage room.
• Assisted servers and dining room hosts and quickly responded to guests' needs.
• Transported all dirty tableware from dining room to dishwashing area for proper cleaning.
• Promptly and consistently reset tables with spotless service ware.
• Stocked and maintained silverware, linen and condiments.
• Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.
• Consistently delivered exceptional customer service by quickly and efficiently clearing restaurant tables.

• Assisted guests with making menu choices in an informative and helpful fashion.

• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
• Appropriately suggested additional items to customers to increase restaurant sales.
• Answered questions about menu selections and made recommendations when requested.
• Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
• Greeted guests in a pleasant and courteous manner.
• Provided high quality service.
• Completed opening and closing checklists according to set standards.
• Welcomed and acknowledge all guests in a friendly, service-oriented manner.
• Routinely checked menus to verify they were current, clean and wrinkle-free.
• Guided guests through the dining rooms and provided needed assistance.
• Greeted guests and communicated about wait time.
• Promoted and endorsed the company to bring in new business.
• Maintained a professional tone of voice and words at all times, including during peak rush hours.
• Prepared the buffet and salad bar for dinner service.
• Correctly calculated charges, issued bills and collected payments.