Fevzi Berkez
Port Saint Lucie,FL
Summary
Motivated team player eager to contribute dynamic customer service, communication and interpersonal relation skills
Overview
5
5
years of professional experience
1
1
Certification
Work History
J1 Traniee Program
Sandpiper Bay Resort
Port St Lucie, FL
09.2024 - Current
- I came with a J1 Trainee visa. I work in the hotel's dinner and generally take an active role in the entire preparation process within the program plan.
Chef de Partie - Specialty
Ayada Maldives
, Maldives
02.2024 - 09.2024
- I came to Ayada Maldives as a Specialty Chef
- My duty here is to prepare our prominent flavors in the Turkish cuisine concept, which takes place on certain days of the week
- Specialty / Turkish cuisine and Mediterranean at private dining
Demi Chef de Partie
Grand Hyatt Kuwait
, Kuwait
02.2023 - 01.2024
- The first 6 months start in cold section and continue in hot section
- Salads, snacks etc
- And than from hot section, prepare pasta, arancini, risotto, ravioli, burgers etc
- Liberte / French cuisine at medium level fine a la carte
Commis
Grand Hyatt Kuwait
, Kuwait
08.2022 - 01.2023
- Hot section my responsible intermediate starts and main dishes
- Soups, stew dishes etc
- 'Stambul / Turkish cuisine at medium level fine a la carte
Pre Opening
Grand Hyatt Kuwait
, Kuwait
01.2022 - 08.2022
- Haccp, hygiene education, menu works
- Orientations
Trainee
Nirvana Mediterranean Excellence
Kemer, Antalya, Turkey
05.2019 - 10.2019
• Seasonal, due to university
Education
Bachelor of Arts - Culinary Arts
Akdeniz University
Antalya07-2020
Skills
- Self-improvement in the passion for cooking
- in different cuisines and mastery of the dishes etc
- kitchen, continuity of operation and non- compromise of standards
References
- Tarık Sarı, Chef de Cuisine, +90, 5394719111
- Hamit Keskin, Sous Chef, +965, 94154533
- Adem Usta, Sous Chef, +90, 5542656698
- Mark Zaragoza, Chef de Cuisine, +63, 9959882370
- John Aldous Mital, Executive Chef, +960, 7303012
Certification
- 03/01/2019, Hygiene Certificate, Ministry of Education Turkey
- 05/01/2021, Basic English, King's College London
- 04/01/2022, Basic Food Safety/HACCP, Grand Hyatt Kuwait
- 07/01/2022, Highfield Level3 First Aid, Induction Center, Kuwait
- 08/01/2022, Pre Opening, Grand Hyatt Kuwait
Leadership Experience
- Self-improvement in the passion for cooking
- Mastery of the kitchen
- Continuity of operation
- Noncompromise of standards
Communication Skills
- Dynamic customer service
- Communication
- Interpersonal relation skills
Timeline
J1 Traniee Program
Sandpiper Bay Resort
09.2024 - Current
Chef de Partie - Specialty
Ayada Maldives
02.2024 - 09.2024
Demi Chef de Partie
Grand Hyatt Kuwait
02.2023 - 01.2024
Commis
Grand Hyatt Kuwait
08.2022 - 01.2023
Pre Opening
Grand Hyatt Kuwait
01.2022 - 08.2022
Trainee
Nirvana Mediterranean Excellence
05.2019 - 10.2019
Bachelor of Arts - Culinary Arts
Akdeniz University