Banquet Server
- Served beverages and appetizers to guests in an efficient manner.
- Stocked service stations with ice, napkins and straws.
- Stocked server areas with supplies before, during and after shifts.
- Carried appetizer and drink trays around events and maneuvered around guests and furniture without spilling.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Adhered to sanitation and safety policies, protecting establishment, and patrons.
- Assisted with closing duties such as restocking supplies, wiping down surfaces.
- Recognized by management for providing exceptional customer service.
- Completed day-to-day duties accurately and efficiently.