As a busser, I greeted customers and provided them menus. I took beverage orders and delivered drinks. I reset tables in a timely manner with clean silverware and napkins. I assisted servers with refilling beverages, clearing dishes, and carrying and delivering food to tables. I kept my workplace clean and tidy throughout the entire shift. I communicated with a large kitchen staff and with servers very well. I was efficient in solving customer complaints while adhering to company policies. I also assisted in training new staff members on different operations and procedures.
Shelf Stocker
Walmart
Vernal, UT
11.2022 - 05.2023
Received and unpacked shipments, verified contents against invoices, and stocked shelves accordingly.
Maintained store shelves by removing expired products, rotating stock, and restocking items as needed.
Organized backroom storage areas to ensure efficient product retrieval.
Assisted customers in locating merchandise on the sales floor.
Regularly checked inventory levels of existing stock to determine reorder needs.
Responded quickly to customer inquiries regarding product availability or pricing information.
Inspected incoming goods for damages or defects before stocking them on the shelves.
Updated price tags based on current promotions or discounts offered by the store.
Conducted regular shelf-facing activities to maintain a neat appearance in the store's aisles.
Replenished low inventory levels from backstock areas using scanning equipment.
Provided excellent customer service at all times while interacting with shoppers.
Front of House Staff Member
Red Canyon Lodge
Vernal, UT
05.2020 - 10.2021
Greeted customers and answered questions about menu items.
Organized seating for guests in a timely manner.
Processed customer payments accurately and efficiently.
Maintained cleanliness of the dining area, ensuring all surfaces were wiped down regularly.
Resolved customer complaints promptly and professionally.
Informed customers of daily specials and promotions available at the restaurant.
Assisted servers when necessary by refilling drinks or providing extra utensils.
Education
Terra Academy
Vernal
05-2025
Skills
Restaurant industry expertise
Customer service excellence
Effective problem solving
Station restocking
Training and coaching
Cleaning and sanitizing
Cleaning procedures
Safety awareness
Affiliations
I enjoy hunting and fishing regularly, and interacting with DNR officers to further my education
I love to work on my truck, and fix what is needed on it
Helping with maintaining my house
Accomplishments
Honor Society
Honor Roll
Certification
Food Handlers Card
Drivers License
References
Gretchan Hinkhouse, Red Canyon Lodge, previous general manager, 435-224-4281