Flannery Silva
Altadena,CA
Overview
3
3
years of professional experience
Work History
Wine Tender
Indigené Cellars
03.2023 - 03.2024
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Increased wine sales by effectively communicating the unique characteristics and flavor profiles of various wine selections.
- Anticipated guest needs and provided proactive service.
Catering Server
Central Coast Cuisine
08.2021 - 08.2023
- Assisted in event setup and teardown, ensuring a smooth transition between functions.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event - as well as three course meals for more formal events.
- Worked with catering staff to establish timely preparation and delivery of food and beverage orders.
- Collaborated with kitchen staff to ensure accurate and timely delivery of menu items.
Wedding Coordinator
Ernest Hemingway Vineyards
08.2021 - 03.2023
- Ensured timely execution of all wedding day tasks, facilitating smooth transitions between ceremony components.
- Organized logistics and prioritized tasks for small to large-scale weddings.
- Designed detailed timelines for each wedding event, ensuring clear expectations were set and met by all parties involved.
- Coordinated all aspects of wedding ceremonies, including venue selection, catering arrangements, and entertainment options.
- Oversaw setup and breakdown of wedding decorations and vendors.
Education
Bachelor of Arts - Print Making
Maryland Institute College of Art
Baltimore, MD05.2013
Skills
- Positive Attitude
- Teamwork and Coordination
- Resourceful multitasking
- Detail Oriented
- Proactive
- Exceptional customer service
Timeline
Wine Tender
Indigené Cellars
03.2023 - 03.2024
Catering Server
Central Coast Cuisine
08.2021 - 08.2023
Wedding Coordinator
Ernest Hemingway Vineyards
08.2021 - 03.2023
Bachelor of Arts - Print Making
Maryland Institute College of Art
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