Results-driven Food Truck Operator with expertise in food preparation and safe food handling. Committed to maintaining a clean workspace and ensuring regulatory compliance while delivering high-quality meals.
Overview
25
25
years of professional experience
Work History
Food Truck Operator
Tacos Los Pinitos
San Jose, CA
06.2022 - Current
Operated food truck efficiently during peak hours, ensuring timely service and customer satisfaction.
Prepared and assembled menu items following health and safety standards to maintain quality.
Managed inventory levels, tracking supplies to minimize waste and ensure availability of ingredients.
Metal Polisher
J.C. Machine
Santa Clara, CA
05.2012 - Current
Operated polishing equipment to achieve high-quality finishes on metal surfaces.
Conducted routine inspections to ensure adherence to safety and quality standards.
Collaborated with team members to meet production deadlines efficiently.
Cook
Iguanas
Santa Clara, CA
03.2011 - 11.2015
Prepared and cooked menu items following standardized recipes and presentation guidelines.
Maintained cleanliness and organization of kitchen equipment and workstations.
Assisted in inventory management by tracking food supplies and ingredients.
Adapted quickly to changing menus and special dietary requests from customers.
Team Member
Carl’s Jr
Mountain View, CA
02.2010 - 09.2013
Provided exceptional customer service by addressing inquiries and resolving issues promptly.
Operated kitchen equipment safely, ensuring compliance with food safety standards.
Collaborated with team members to maintain cleanliness and organization of work areas.
Assisted in preparing food items according to standardized recipes and portion sizes.
Cook
Los Gallos Mexican Taqueria
Mountain View, CA
10.2004 - 01.2006
Maintained cleanliness and organization of kitchen equipment and workstations.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared meals efficiently under time constraints for timely service during peak hours.
Chopped, diced, and sliced vegetables ahead of rush periods.
Kitchen Crew Member
Jack in the Box
Mountain View, CA
03.2001 - 03.2005
Operated kitchen equipment, including deep-fryers, ovens, grills.
Stocked and restocked foods as needed throughout shift.