Fletcher Trammell

Baked pastries from provided recipes, ensuring quality and consistency in final products

Assisted in inventory management, stocking and tracking ingredients to minimize waste

Delivered terrific customer service by promptly addressing any guest inquiries

Adapted quickly to high-pressure or high-traffic times

Maintained organization of dishwashing station to ensure a streamlined workflow

Collaborated with kitchen staff to ensure timely delivery of food orders

Trained new bussers on operational procedures for efficient customer service

Communicated effectively with servers and bartenders to coordinate table turnover and enhance guest satisfaction

Handled high-pressure situations gracefully while addressing each customer's specific needs

Supervised pool ensuring compliance with university regulations

Trained and managed incoming lifeguard staff

Conducted regular safety drills and evaluated pool maintenance procedures to ensure overall safety

Dean's List for outstanding academic achievements