Flor Garcia-Ireland

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.
• Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.
• Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Organized the storage area to ensure that all necessary items were readily accessible.
• Performed basic knife skills such as dicing onions or slicing meats.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Monitored product freshness and rotation dates to maintain quality assurance standards.
• Assisted in prep work such as washing vegetables or butchering meat when needed.
• Maintained accurate records of daily production sheets including waste logs.
• Tracked inventory levels of all products used in the kitchen on a daily basis.

Owner of Accessories Store in Maracaibo, Venezuela