Flor Montoya

Coordinate and schedule transportation activities for the company's fleet

- Communicate with drivers and other personnel to ensure timely delivery of goods

- Monitor and track loads to ensure they are on schedule

- Resolve any issues or delays that may arise during transportation

- Maintain accurate records of shipments, including delivery times and any incidents or damages

- Collaborate with the processing plants on loads and receiving

Previous experience in shipping and receiving or transportation management is preferred

- Familiarity with transportation management systems, such as Samsara.

- Strong communication skills, both written and verbal, to effectively communicate with drivers, customers, and other team members

- Knowledge of fleet management principles and practices

- Ability to multitask and prioritize tasks in a fast-paced environment

- Proficiency in using phone systems and other communication tools

• Supervise and coordinate the operations of multiple small packaging lines and products.
• Ensure all packaging activities meet production schedules, efficiency targets, and quality standards.
• Implement and enforce quality control protocols to ensure all finished goods meet internal and external specifications.
• Conduct regular product inspections and resolve quality issues in a timely manner.
• Ensure adherence to GMP, SOPs, and safety guidelines at all times.

• Analyzed test results and documented findings accurately
• Evaluated data from previous samplings and made recommendations based on findings
• Attended meetings with vendors to discuss product specifications for samples.

• Maintained cleanliness of the residential facility by performing routine housekeeping tasks as needed.
• Enhanced guest experience by replenishing amenities promptly as part of daily housekeeping duties.
• Streamlined housekeeping operations for improved efficiency, leading to increased guest satisfaction scores.
• Collaborated with housekeeping staff to ensure guest rooms met cleanliness standards upon arrival.

Demonstrated proper use of slicers, blenders and other food preparation equipment

• Attended training sessions on topics related to food safety regulations, proper order taking procedures
• Followed safety protocols when handling hot plates or sharp objects.
• 
  

• Delivered prompt service while managing multiple tables and orders efficiently.
• Maintained a clean, welcoming dining environment to enhance guest experience.
• Handled difficult customers with composure during busy shifts.
• Operated cash registers and credit card machines for customer transactions.