I am a person who really wants to work, any job position employers give me, I learn very quickly, I am a focused person, I really like helping my co-workers.
My job was to ensure that production met the necessary requirements and at the same time detect failures in production, I also ensured the efficiency of each product that was run during my work day.
On my previous job position I got Basic HACCP Certification (Hazard Analysis Critical Control Points) is a system which provides the framework for monitoring the total food system, from harvesting to consumption, to reduce the risk of foodborne illness. The system is designed to identify and control potential problems before they occur.