Developed strong customer service and time management skills in fast-paced environments. Demonstrated ability to thrive in high-pressure situations while maintaining attention to detail and quality.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Prep Cook Intern
Deux Bistro
08.2024 - 10.2024
Worked on and learned how to run Garde Manger station.
Prepared many different recipes for service later that night.
Constantly maintained and refilled prep station to insure the chefs never ran out of ingredients.
Operated dishwasher and manually washed dishes to clean all silverware, plates and cooking utensils.
Barista
Starbucks
11.2023 - 07.2024
Made food and specialty drinks as they were ordered.
routinely sanitized work area to provide a safe work environment.
Washed dishes and cups using commercial dishwasher.
Organisatrice de tournois sportifs at RSEQ à la Polyvalente Deux-Montagnes, Deux-MontagnesOrganisatrice de tournois sportifs at RSEQ à la Polyvalente Deux-Montagnes, Deux-Montagnes