Forest Metz

• Managed delivery routes for optimal efficiency and timeliness.
• Delivered mail and packages efficiently to rural customers daily.
• Sorted incoming and outgoing mail using automated systems.
• Provided excellent customer service during face-to-face interactions.
• Ensured compliance with postal regulations and safety protocols.

• Supervised daily operations and ensured compliance with postal regulations.
• Trained new employees on standard operating procedures and safety protocols.
• Coordinated workflow among staff to maintain efficient mail processing.

Also responsible for maintaining that everyone delivers in a safe and timely manner

• Directed kitchen operations to ensure high-quality meal preparation and presentation.
• Oversaw menu development, incorporating seasonal ingredients and local flavors.
• Managed inventory levels to maintain food quality and minimize waste.
• Trained and mentored kitchen staff on cooking techniques and safety practices.
• Implemented food safety protocols to comply with health regulations and standards.
• Developed relationships with local suppliers for fresh produce and specialty items.
• Trained new kitchen staff in food safety regulations and proper cooking techniques.
• Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
• Ordered food supplies from vendors to maintain adequate stock levels.
• Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
• Maintained accurate records of inventory, sales, labor costs, and other operational costs.

• Supervised daily operations of the production floor for quality assurance.
• Coordinated workflow and resolved issues to maintain production schedules.
• Ensured compliance with safety regulations and company policies.
• Collaborated with management to ensure compliance with food safety standards.
• Ensured compliance with temperature controlled rooms for proper meat storage and handling.
• Maintained daily inspections of cold storage supplies such as meats, if they were tainted to ensure they never made it to the supply chain and were pulled out for safety.
• Trained new team members on safety protocols and operational procedures.