Forrest Webb

• Crafted dough and other recipes
• Skilled at working independently and collaboratively in a team environment.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Organized and detail-oriented with a strong work ethic.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Developed and maintained courteous and effective working relationships.

Customer delivery driver

• Operated light trucks to deliver loads as far as 20-30 miles from home location.

• Stocking and fulfillment. Managed packing and items.
• Worked effectively in fast-paced environments.
• Demonstrated respect, friendliness and willingness to help wherever needed.

• Elevated guest experience with visually appealing plating techniques that showcased the skillful preparation of each grilled item served.
• Demonstrated exceptional multitasking skills, effectively handling multiple orders simultaneously during peak business hours.
• Improved kitchen efficiency by streamlining grill station processes and organization.

• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Adjusted recipes based on ingredient availability or customer request.