Jerrie White
Macon,GA
Summary
Food service professional with extensive experience in overseeing daily operations, improving service quality, and maintaining high standards of hygiene and safety. Known for strong team collaboration and achieving results through flexible problem-solving and reliable leadership. Skilled in staff training, inventory control, and customer service excellence.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Piedmont Hospital
Macon, GA
05.2025 - Current
- Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
- Facilitated training sessions for new staff on food handling techniques and kitchen procedures.
- Maintained cleanliness and organization of the kitchen area, adhering to sanitation guidelines
- Assisted in menu planning, considering dietary restrictions and customer preferences
- Delivered exceptional customer service by promptly addressing inquiries and resolving complaints.
- Operated various kitchen equipment such as ovens, grills, fryers, etc
- Ensured compliance with all relevant health regulations during food preparation process
- Collaborated with the management team to develop seasonal menus based on market trends
- Monitored portion sizes to control costs while maintaining customer satisfaction levels
- Created visually appealing food displays for special events or promotions
- Managed multiple orders simultaneously during peak hours without compromising quality or timeliness
- Collaborated with colleagues on recipe development projects for new menu items
- Participated in training sessions focused on improving culinary skills and knowledge
- Developed strong relationships with local vendors to ensure timely and reliable deliveries
- Collaborated with suppliers to source fresh ingredients and negotiate favorable pricing
- Implemented food safety protocols
- Conducted regular inspections of food storage areas to ensure proper temperature control was maintained at all times
Food Service Lead
Bucees
Fort Valley, GA
08.2023 - 12.2024
- Developed and implemented training programs for new hires, resulting in improved onboarding process and reduced training time
- Managed inventory levels to optimize stock availability while minimizing waste
- Collaborated with the kitchen staff to create daily specials and seasonal menu items
- Maintained cleanliness and sanitation standards in accordance with health regulations, resulting in consistently high inspection scores
- Implemented a customer feedback system to gather insights and address any concerns promptly, leading to an increase in positive reviews
- Assisted in scheduling staff shifts based on business needs while considering employee preferences
- Trained employees on proper food handling techniques to ensure compliance with safety guidelines
- Monitored food quality during service hours, addressing any issues immediately to maintain high standards
- Oversaw cash handling procedures and ensured accurate reconciliation at the end of each shift
- Created weekly work schedules that optimized staffing levels based on projected sales volume
- Implemented cost-saving measures such as portion control and waste reduction strategies, resulting in a decrease in food costs
- Conducted regular performance evaluations for team members, providing constructive feedback for improvement opportunities
- Led cross-functional teams during special events or catering services to ensure seamless execution
- Developed standard operating procedures (SOPs) for various tasks within the food service department
- Implemented a new inventory management system to track stock levels accurately and minimize waste
- Assisted in the development of menu items by providing input on customer preferences and market trends
Food Service Manager
Twin Cedars Youth & Family Services
Macon, GA
12.2022 - 08.2023
- Promoted initiatives to enhance children's well-being and access to resources.
- Monthly Budgets and Expenses
- Developed menus that met dietary needs while enhancing nutritional value for youth programs.
- Implemented cost-saving initiatives, improving budget management without compromising quality.
- Collaborated with local suppliers to source fresh ingredients, supporting community partnerships.
- Led emergency response planning to ensure safety protocols were in place during food service operations.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
Food Service Assistant Manager
GEORGIA PUBLIC SAFETY TRAINING CENTER
Forsyth, GA
09.2022 - 08.2023
- I Supervise Inmates As Well As Employees
- Make Sure The Food Makes It To The Faculties In Safe Timely Orderly Fashion
- Make sure the food has it correct temperature
- Clean and Sanitize Cook area As Well As The Cafeteria
- Make Orders For Products
- Check Inventory
- Communicate With Vendors
- Fill In As A Worker If There's A Call Out In Any Department
- Attend Meetings
- Answer Emails,Fax, And Phone Calls In A Timely Manner
- Does Inventory For The Correction Department As Well
Food Service Worker
Compass Group
Newark, NJ
04.2022 - 09.2022
- Server For Passengers As Well As First Class
- Set Up And Clean My Station
- Check Temperatures On Hot And Cold Food
- Report The Temperatures To The Log Book
Food Service Worker/ Prep Cook
RWJBarnabas Health
Jersey City, NJ
03.2020 - 08.2021
- Wash,Prep , Examine Products for patients
Dietary Aide/Supervisor/Dietary Clerk
HAMILTON PARK HEALTH CARE CENTER
Jersey City, NJ
02.2013 - 06.2019
- I help provide and deliver food to residents.
- Manage 10-12 people
- Assure Good Quality To the residents
Education
Criminal Justice
Hudson County Community College
Jersey City, NJ06-2006
High school diploma - High school or equivalent
Charles O Dickerson High School
Jersey City, NJ06-2003
Skills
- Streamlined meal preparation processes to enhance service efficiency
- Assisted users in utilizing Microsoft Word features effectively Supported formatting and editing of documents Aided teams in collaborating on shared documents
- Assisted in developing varied meal options to accommodate dietary preferences Supported team in planning weekly menus for streamlined meal preparation Collaborated with kitchen staff to facilitate prompt meal delivery
- Monitored and enforced compliance with food safety regulations and standards
- Assisted with daily tasks in hospitality services Supported colleagues in providing outstanding guest experiences Helped maintain cleanliness and organization standards
- Delivered exceptional service in dynamic dining environments, ensuring customer satisfaction
- Oversaw comprehensive budgeting processes to guarantee financial accuracy and accountability
- Directed team operations and strategic initiatives to optimize productivity
- Directed daily operations of food service management to optimize service efficiency
- Directed team operations to optimize workflow and ensure timely task completion
- Assisted guests with inquiries and requests to improve overall experience Supported team members in providing quality service Maintained cleanliness and organization in guest areas
- Assisted in assembling components for multiple projects Supported team members in reaching assembly objectives Helped maintain a tidy and organized workspace
- Assisted with food preparation and service tasks to support team operations Maintained cleanliness and organization of work areas to improve customer satisfaction Collaborated with team members to facilitate timely meal delivery
- Assisted with meal preparation and organized ingredients Supported kitchen staff in maintaining cleanliness and order Aided in menu planning and recipe development
- Assisted teams in meeting project deadlines through collaborative efforts Supported colleagues in task completion to maintain schedules Contributed to a positive work atmosphere by promoting open dialogue
- Directed kitchen operations, ensuring seamless workflow and adherence to high food quality standards
- Assisted with stocking shelves to support product availability Helped organize inventory in designated areas for efficient management Collaborated with team members for timely restocking of merchandise
- Exhibited analytical proficiency by evaluating complex data sets and deriving actionable insights
- Assisted in daily restaurant operations to support service quality Helped team members achieve customer satisfaction goals Aided in inventory management and supply ordering processes
- Assisted with food preparation and service to improve customer experiences Supported colleagues in keeping work areas clean and organized Aided in inventory management by monitoring stock levels and notifying of shortages
- Exhibited exceptional verbal and written communication skills to enhance collaborative efforts
- Implemented comprehensive cleaning protocols to uphold hygiene standards across diverse environments
- Directed daily restaurant operations to uphold exceptional service standards and operational efficiency
- Assisted with production line tasks to support workflow efficiency Aided in quality control processes to maintain product standards Collaborated with team members to achieve daily manufacturing targets
- Directed operations management initiatives to optimize efficiency and streamline processes
- Assisted individuals with daily living tasks to foster independence and enhance well-being Provided companionship and emotional support to improve overall quality of life Collaborated with healthcare professionals to follow care plans effectively
- Oversaw team operations to optimize productivity and foster collaboration
- Assisted in maintaining cleanliness and organization of kitchen operations Supported team members with food preparation and service tasks Helped track inventory and place orders for supplies as needed
- Implemented dietary support services to uphold adherence to nutritional guidelines
- Assisted in managing food inventory and supplies to keep stock levels adequate Supported kitchen staff with food preparation and service to improve workflow Helped maintain cleanliness and organization in food storage areas
- Streamlined food preparation processes to enhance service efficiency
- Assisted customers with inquiries to improve satisfaction Helped resolve product-related issues Supported communication between customers and service teams
- Spearheaded team development initiatives to foster collaboration and improve performance
- Managed inventory control processes to maintain optimal stock levels
- Implemented cash handling procedures to guarantee precise financial transactions
- Directed culinary operations to uphold exceptional standards in food preparation and presentation
- Implemented diverse culinary techniques to craft innovative dishes
- Oversaw banquet operations to guarantee exceptional service delivery and enhance guest satisfaction
- Assisted servers by promptly clearing and resetting tables Supported kitchen staff by efficiently delivering dishes and utensils Maintained cleanliness of dining area to improve guest experience
- Implemented dietary support services to uphold compliance with nutritional guidelines
- Implemented strategic initiatives to optimize operational efficiency
- Assisted teams in food production processes to enhance efficiency Supported colleagues in upholding quality standards Aided in managing inventory to maintain sufficient supplies
Certification
- Driver's License
- ServSafe Manager February 2023 to February 2028
- ServSafe May 2022 to May 2025
- Food Handler Certification
Timeline
Food Service Supervisor
Piedmont Hospital
05.2025 - Current
Food Service Lead
Bucees
08.2023 - 12.2024
Food Service Manager
Twin Cedars Youth & Family Services
12.2022 - 08.2023
Food Service Assistant Manager
GEORGIA PUBLIC SAFETY TRAINING CENTER
09.2022 - 08.2023
Food Service Worker
Compass Group
04.2022 - 09.2022
Food Service Worker/ Prep Cook
RWJBarnabas Health
03.2020 - 08.2021
Dietary Aide/Supervisor/Dietary Clerk
HAMILTON PARK HEALTH CARE CENTER
02.2013 - 06.2019
High school diploma - High school or equivalent
Charles O Dickerson High School
Criminal Justice
Hudson County Community College