Arasely Reyes
Fontana ,CA
Summary
driven Subway Sandwich Artist - Retail Sales Association- Ramp Frieght Agent at the airport. with a proven track record at Arasely Reyes, excelling in customer satisfaction and efficient work pace. Mastered POS system use and sandwich preparation, enhancing service speed by 30%. Demonstrates exceptional teamwork and problem-solving abilities, ensuring high standards of cleanliness and organization.
Ramp Agent lifting and carrying
Costumer Services
Money count
Inventory
Sales Associates
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Subway Sandwich Artist
Arasely Reyes
Fontana, CA
06.2021 - Current
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Collaborated with team members to maintain a smooth workflow during busy hours.
Ramp Agent
PrimeFlight
Ontario, CA
09.2025 - 01.2026
- Managed cargo loading and unloading operations to ensure timely aircraft departures.
- Coordinated baggage handling processes to improve operational efficiency and minimize delays.
- Conducted safety inspections of ramp equipment to uphold compliance with industry regulations.
- Trained new team members on standard operating procedures and safety protocols.
- Led team meetings to discuss operational challenges and develop effective solutions for workflow optimization.
- Efficiently operated ground service equipment, such as tugs and belt loaders, to facilitate smooth handling of baggage and cargo.
- Guided aircraft into and out of parking positions using hand signals.
- Maintained clean ramps, preventing trip hazards or debris from interfering with aircraft movements or personnel safety.
- Collaborated with flight crews and ground staff to facilitate seamless aircraft servicing.
- Monitored weather conditions to adjust workflows and maintain safe working environments.
- Implemented process improvements that enhanced turnaround times for arriving and departing flights.
- Safely operated various types of equipment such as conveyor belts, push-back tractors and tugs.
- Conducted marshaling activities skillfully, guiding pilots safely towards their designated parking positions on the ramp area.
- Loaded and unloaded luggage and freight and assisted crew and travelers with bags for over Number daily flights.
- Reduced damage claims by carefully handling sensitive cargo, adhering to proper lifting techniques and equipment use.
- Tracked flight schedules to promote on-time landings and avoid loading delays.
- Contributed to a safer work environment by strictly following safety protocols during ramp operations.
- Coordinated effectively with airline staff, maintaining timely communication on flight schedules and potential issues.
- Consistently maintained professional appearance and demeanor in accordance with company policies and standards.
- Contributed to a positive team environment by actively collaborating with colleagues and fostering open communication regarding ramp operations concerns.
- Checked cargo and baggage for security to meet TSA regulations.
- Displayed strong attention to detail during aircraft inspections, promptly reporting any observed irregularities or potential hazards.
- Participated in ongoing training sessions to stay updated on industry regulations, best practices, and new technologies in ramp services.
- Communicated closely with ground crew, flight crew, and tow person via headset radio to maintain loading and unloading safety and efficiency.
- Connected electrical power unit and hoses to aircraft.
- Demonstrated adaptability by quickly adjusting to changing flight schedules or weather conditions, minimizing disruptions to airport operations.
- Coordinated ground crew activities to complete objectives on schedule.
- Streamlined baggage loading process, ensuring timely departure of flights and minimal delays.
- Positioned and towed aircraft from remote locations of airport to designated areas for operation.
- Assisted in reducing turnaround times by efficiently managing the unloading and loading of cargo and luggage.
- Deiced aircraft before takeoff for safety during inclement weather.
- Collaborated closely with ground crew members to swiftly resolve any logistical challenges that arose during daily operations.
- Completed cargo manifests and flight paperwork for proper luggage and flight tracking.
- Supported maintenance teams with routine inspection tasks, identifying potential issues before they escalated into costly repairs.
- Coordinated with ramp agents to verify baggage was placed on correct outgoing flight.
- Reported equipment malfunctions to supervisor for immediate repair attention to avoid creating flight departure delays.
- Enhanced operational efficiency by conducting thorough pre-flight checks on aircraft for safe takeoffs and landings.
- Expedited boarding processes for passengers requiring assistance, providing courteous service while ensuring accessibility needs were met.
- Ensured accurate inventory management through meticulous tracking of baggage movement between ramp areas and terminals.
- Stocked aircraft cabins with necessary equipment and supplies.
- Improved customer satisfaction with prompt handling of passenger inquiries and concerns related to baggage and boarding procedures.
- Operated ground support equipment with precision, minimizing wear and tear through proper handling.
- Enhanced team coordination by effectively communicating with pilots and ground crew to ensure timely departures.
- Streamlined ground operations, contributing to overall increase in flight on-time performance.
- Safely guided aircraft to and from gates, maintaining strict adherence to safety protocols.
- Supported seamless passenger experience by assisting with gate operations and boarding processes when required.
Retail Sales Associate
BootBarn
Rancho Cucamonga, CA
07.2024 - 07.2025
- Delivered exceptional customer service, enhancing shopping experiences and fostering loyalty.
- Assisted in visual merchandising, ensuring appealing product displays that attracted customers.
- Managed cash register transactions accurately, maintaining balanced till and minimizing discrepancies.
- Trained new associates on sales techniques and store policies, ensuring consistent service delivery.
- Collaborated with team members to optimize inventory management, reducing stockouts and overstock situations.
- Implemented process improvements that streamlined checkout procedures, enhancing overall efficiency in operations.
- Greeted customers and helped with product questions, selections, and purchases.
- Resolved customer inquiries and complaints effectively, contributing to an improved satisfaction rate.
- Analyzed sales trends to provide insights for promotional strategies and inventory decisions.
- Maintained a clean and organized store environment, enhancing the overall shopping experience for customers.
- Helped customers complete purchases, locate items, and join reward programs.
- Handled returns and exchanges professionally, resolving customer issues while adhering to company policies.
- Answered questions about store policies and addressed customer concerns.
- Assisted in managing inventory levels, accurately processing shipments, and restocking merchandise as needed.
- Boosted customer satisfaction by providing exceptional service and addressing concerns promptly.
- Processed transactions efficiently using point-of-sale systems, minimizing wait times for customers at checkout.
- Collaborated with team members to meet and exceed monthly sales targets consistently.
- Developed strong relationships with repeat clients, leading to increased loyalty and return visits.
- Enhanced visual merchandising displays by arranging products strategically, attracting more customers to the store.
- Promoted special offers and events by engaging with customers on the sales floor, driving awareness of promotions and boosting sales conversion rates.
- Increased sales revenue through effective product recommendations tailored to individual customers.
- Consistently met personal sales goals through proactive engagement with customers and upselling techniques when appropriate.
- Contributed to loss prevention efforts by maintaining vigilant awareness of potential theft risks on the sales floor and reporting suspicious activities as required.
- Supported store leadership in implementing new merchandising strategies to improve product positioning.
- Greeted customers and provided outstanding customer service.
- Monitored sales trends to advise on restocking, ensuring popular items were always available.
- Developed rapport with regular customers, fostering welcoming store atmosphere.
- Managed inventory to prevent stock shortages, ordering new items as necessary.
- Engaged with customers on sales floor, offering assistance and improving shopping experience.
- Handled customer complaints with empathy and patience, resolving issues to maintain positive store reputation.
- Provided exceptional customer service, leading to repeat store visits and enhanced customer loyalty.
- Coordinated with stock team to expedite restocking of high-demand items.
- Utilized product knowledge to make recommendations, tailoring suggestions to customer needs.
- Trained new employees in sales techniques and store procedures, improving team effectiveness.
- Conducted product demonstrations to highlight features and benefits, increasing customer interest.
- Assisted in setting up promotional displays to attract customer attention and boost sales.
- Implemented feedback from customer surveys to enhance shopping experience.
- Fostered positive shopping environment, greeting customers warmly and providing personalized assistance.
- Enhanced store appearance and shopping experience with meticulous shelf organization and cleanliness.
- Streamlined checkout process, reducing wait times and improving customer satisfaction.
- Managed cash register, ensuring accurate transactions and safeguarding against losses.
- Participated in periodic inventory counts to maintain accurate stock levels.
- Increased sales floor efficiency by organizing merchandise and ensuring items were easy to locate.
- Collaborated with team members to meet daily sales targets, contributing to overall store success.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Listened to customer needs and desires to identify and recommend optimal products.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
Crewmember Chipotle
Chipotle Grill
Rancho Cucamonga, CA
2024 - 2025
- Provided exceptional customer service by addressing inquiries and resolving issues efficiently.
- Operated point-of-sale systems to process transactions accurately and quickly.
- Maintained cleanliness and organization of work areas, ensuring compliance with health standards.
- Collaborated with team members to streamline operations and improve workflow efficiency.
- Assisted in training new crew members on operational procedures and customer service techniques.
- Monitored inventory levels, restocking supplies as needed to meet demand.
- Engaged with customers to enhance their experience, contributing to positive feedback and repeat business.
- Worked front counter, drive-thru and other areas.
- Implemented best practices for food safety, significantly reducing waste and improving quality control.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Took orders, prepared meals, and collected payments.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Assisted other team members to achieve goals.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Education
Associate Of Applied Business - Child Development
Chaffey College
Rancho Cucamonga, CA09.2022
High School Diploma - High School
Henry J. Kaiser High School
Fontana, CA06.2020
Skills
- Oversaw customer service operations to improve response times and service quality Developed training programs for staff to enhance customer interaction skills Implemented strategies to elevate customer satisfaction and loyalty
- Led diverse teams in executing strategic initiatives to enhance collaboration and drive project success Cultivated a culture of teamwork by promoting open dialogue and shared objectives Championed cross-departmental partnerships to streamline processes and improve outcomes
- Facilitated collaborative problem-solving sessions to enhance team efficiency and effectiveness
- Implemented effective time management strategies to streamline workflow and meet deadlines
- Oversaw cleaning and organization initiatives to enhance operational efficiency Coordinated with staff to implement best practices for workspace management Championed a culture of cleanliness and organization across departments
- Delivered dependable support to team initiatives through unwavering punctuality and reliability
- Managed ingredient selection and preparation to maintain high culinary standards
- Managed cash transactions to ensure financial integrity and operational efficiency
- Streamlined multiple tasks concurrently to enhance operational efficiency
- Oversaw task management and prioritization to enhance team productivity and project efficiency Championed initiatives that streamlined workflows and improved time management
- Oversaw cash handling procedures to maintain financial integrity
- Implemented strategies to prioritize and elevate customer satisfaction levels across service interactions
- Ensured accuracy and precision in documentation and reporting to uphold quality standards
- Fostered trust and transparency through consistent and honest communication
- Oversaw implementation of cleanliness and hygiene protocols across facilities Championed initiatives to enhance workplace sanitation and safety Collaborated with staff to ensure compliance with health regulations
- Cultivated a supportive atmosphere by demonstrating patience and empathy towards team dynamics Guided colleagues in resolving conflicts through active listening and constructive feedback Championed a culture of understanding that enhanced team cohesion and morale
- Executed tasks with an efficient work pace to enhance overall productivity
- Implemented rigorous cleaning and sanitization measures to maintain health and safety standards
- Managed cash transactions and reconciled daily financial records to maintain operational efficiency
- Performed routine cleaning of equipment to uphold safety and operational standards
- Acquired in-depth knowledge of menu offerings to facilitate informed recommendations to patrons
- Oversaw guest interactions to ensure high-quality service delivery and satisfaction Trained and mentored staff on best practices for guest engagement and support Developed strategies to improve service efficiency and guest retention
- Facilitated order management and preparation to enhance customer satisfaction and operational efficiency
- Implemented systematic task prioritization to support project deadlines
- Managed assembly of sandwiches to maintain operational efficiency and customer satisfaction
- Oversaw phone and online order processing operations to enhance customer satisfaction Coordinated with team members to streamline order fulfillment processes Implemented best practices for inventory management to optimize efficiency
- Developed comprehensive food service standards to enhance customer satisfaction and operational efficiency
- Monitored and verified order accuracy to support operational efficiency
- Cultivated a culture of professionalism and respect within teams Championed initiatives that promoted courteous interactions among staff and clients Guided team members in upholding high standards of conduct
- Managed daily operations of point-of-sale system to enhance customer service efficiency
- Executed food safety protocols to maintain high standards of hygiene and prevent contamination
- Performed heavy lifting to support operational efficiency and maintain productivity standards
- Utilized extensive food safety knowledge to maintain high standards of hygiene and sanitation
- Streamlined order management operations to enhance customer satisfaction and operational efficiency
- Led teams in developing innovative strategies to drive project success Championed creative problem-solving approaches to improve efficiency Fostered an environment of collaboration to inspire new ideas and solutions
- Utilized point-of-sale system to enhance customer service and streamline sales operations
- Embraced continuous learning mindset to foster personal growth and stay abreast of industry trends
- Implemented targeted upselling techniques to maximize customer value and satisfaction
- Monitored and enforced health and safety compliance to protect employee well-being
- Oversaw implementation of point of sale systems to streamline transaction processes Coordinated with cross-functional teams to optimize system performance and user experience Mentored junior staff on effective use of technology to improve operational efficiency
- Oversaw store opening and closing processes to ensure operational efficiency Coordinated with staff to maintain high standards of customer service during transitions Implemented best practices for inventory management during store hours
- Crafted high-quality sandwiches to enhance customer satisfaction and dining experience
- Cultivated strong interpersonal communication skills to foster positive relationships among colleagues
- Oversaw inventory counting processes to ensure accuracy and compliance with company standards Coordinated with team members to streamline inventory management practices Enhanced reporting procedures to improve visibility of stock levels
- Oversaw product stocking and rotation processes to optimize inventory flow Coordinated with team members to ensure timely replenishment of stock Implemented best practices for product placement to enhance customer experience
- Implemented effective time management strategies to streamline workflow and meet deadlines
- Facilitated effective task delegation to ensure project milestones were met on time
- Developed comprehensive food preparation standards to maintain consistency and compliance with health regulations
- Leveraged salesmanship abilities to enhance customer relationships and satisfaction
- Oversaw equipment operation to support production efficiency and workflow continuity
- Analyzed existing processes to identify opportunities for performance improvement
- Developed and implemented training sessions aimed at improving employee skills and knowledge
- Oversaw payment processing operations to optimize workflow and accuracy Managed team efforts to implement best practices in payment handling Developed strategies to improve payment processing efficiency and reduce errors
- Optimized POS system functionalities to streamline transaction processes and improve customer experience
- Implemented flexible scheduling strategies to enhance team productivity and responsiveness
- Crafted and presented meals to enhance dining experiences and customer satisfaction
- Provided comprehensive support for operations to ensure seamless business processes
- Oversaw meal preparation processes to ensure quality and consistency across all dishes Coordinated with kitchen teams to optimize workflow and enhance service delivery Developed innovative meal options to meet diverse dietary needs
- Established and maintained food storage protocols to optimize inventory management and reduce waste
- Oversaw ingredient stocking processes to maintain operational efficiency
- Oversaw the establishment of operational stations to streamline workflow processes Coordinated with team members to ensure proper equipment setup and functionality Implemented best practices for workstation organization to improve efficiency
- Utilized advanced knife handling skills to enhance culinary presentation and maintain high standards of food quality
- Monitored and adjusted portion sizes to ensure consistency and quality in food preparation
- Led menu development initiatives to align offerings with customer trends Oversaw the implementation of new menu items to boost customer satisfaction Coordinated with culinary teams to ensure high-quality food presentation and service
- Performed detailed evaluations of ingredient quality to support product integrity and compliance
- Achieved food handling certification to maintain high standards of food safety and hygiene
- Oversaw quality control initiatives to uphold organizational standards Led efforts to identify and resolve quality issues, fostering a culture of continuous improvement Coordinated with cross-functional teams to align quality objectives with business goals
- Conducted regular equipment monitoring to support operational efficiency and prevent downtime
- Oversaw supply monitoring processes to optimize inventory management Coordinated with teams to identify supply needs and streamline procurement strategies Drove initiatives to enhance supply chain efficiency and reduce delays
- Streamlined order delivery processes to ensure timely fulfillment and customer satisfaction
- Developed and executed quality control measures aimed at enhancing operational efficiency
- Implemented cross-training programs to improve operational efficiency and employee collaboration
- Oversaw recipe development and menu planning initiatives to enhance dining experiences Coordinated with culinary teams to implement innovative meal solutions Fostered collaboration among staff to optimize food service operations
- Oversaw food presentation strategies to elevate guest satisfaction Collaborated with kitchen staff to implement innovative plating techniques Enhanced restaurant branding through consistent visual standards in food presentation
- Contributed to team success by fostering a cooperative and supportive work environment
- Oversaw project timelines and resource allocation to optimize team performance Developed organizational strategies to streamline operations and improve efficiency Led initiatives to enhance multitasking capabilities across departments
- Oversaw cleaning operations to maintain high standards of cleanliness and safety Coordinated with team members to implement efficient cleaning schedules Enhanced overall workplace environment through effective management of cleaning protocols
- Performed cleaning and sanitizing tasks to maintain health and safety standards
- Led initiatives to foster a culture of adaptability within teams Championed flexible strategies to enhance project responsiveness and team collaboration Drove continuous improvement by encouraging innovative problem-solving techniques
- Oversaw order management processes to enhance customer satisfaction Coordinated with staff to streamline order fulfillment operations Developed strategies to improve order accuracy and efficiency
- Led diverse teams in executing strategic initiatives to enhance project outcomes Cultivated a culture of collaboration to drive innovation and efficiency Oversaw team dynamics to ensure alignment with organizational objectives
- Oversaw cleaning operations to uphold high sanitation standards Coordinated with staff to implement best practices in facility maintenance Developed strategies to enhance overall cleanliness and safety protocols
- Facilitated team leadership initiatives to drive project success and achieve organizational goals
- Oversaw training initiatives to elevate team performance Fostered a culture of motivation and continuous improvement among staff Championed professional development programs to enhance employee engagement and productivity
- Facilitated customer interactions to support seamless service delivery and satisfaction
- Applied basic mathematical principles to enhance problem-solving capabilities
- Oversaw supply replenishment processes to optimize inventory management Coordinated with team members to streamline stock organization and accessibility Enhanced operational efficiency through proactive supply management
- Cash Handling
- Cleaning
Accomplishments
I had applied for subway llc since 2021 i was just 18 years old out of high school and always thought about working for subway llc , I’ve always love talking to people and meeting new people and , helping and in costumer service i really thought i’ll enjoy it and i did from this day i still work for subway as a sandwhich artist and training to become a manager . It’s been 3 years and i love my job very much
Certification
Subway Sandwhich Artist Certifications
Some College Certificates From Early Child Hood Development
Languages
N/A
Full Professional
Education
false
Affiliations
- Work: your job, employer, or business you work for
- School: high school, college, trade school, or programHousingCar
Additional Information
I am hardworking- Deciated- Kind - Friendly - Strong
Timeline
Ramp Agent
PrimeFlight
09.2025 - 01.2026
Retail Sales Associate
BootBarn
07.2024 - 07.2025
Subway Sandwich Artist
Arasely Reyes
06.2021 - Current
High School Diploma - High School
Henry J. Kaiser High School
Crewmember Chipotle
Chipotle Grill
2024 - 2025
Associate Of Applied Business - Child Development
Chaffey College