Frances Bridges
Monticello,MS
Summary
Dedicated cook shift leader with proven skills in kitchen organization, food safety, and team leadership. Committed to enhancing operational efficiency and delivering exceptional customer experiences.
Overview
17
17
years of professional experience
Work History
Cook Shift Leader
Miss Kays Diner
Monticello,MS
12.2024 - 01.2026
- Supervised kitchen operations to ensure timely meal preparation and adherence to health standards.
- Trained new staff on food safety and efficient cooking techniques.
- Coordinated inventory management, minimizing waste and optimizing ingredient usage.
- Developed daily specials, enhancing menu variety based on seasonal ingredients.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Crew Member
Ward's Restaurant
Monticello,MS
02.2018 - 01.2021
- Operated kitchen equipment to prepare and serve high-quality meals efficiently.
- Maintained cleanliness and organization of dining area, ensuring positive customer experiences.
- Collaborated with team members to streamline order fulfillment during peak hours.
- Assisted in training new crew members on restaurant procedures and customer service standards.
- Implemented improvements in food preparation processes, enhancing overall service speed.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Assisted other team members to achieve goals.
Head Cook
Mexican Grill
Monticello,MS
06.2009 - 01.2017
- Supervised kitchen operations, ensuring adherence to food safety standards and quality control.
- Trained and mentored kitchen staff
- Established daily prep schedules to ensure timely meal preparation without compromising quality.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Hazlehurst High School
Hazlehurst, MSSkills
- Customer service
- Team leadership
- Cooking techniques
- Kitchen organization
Timeline
Cook Shift Leader
Miss Kays Diner
12.2024 - 01.2026
Crew Member
Ward's Restaurant
02.2018 - 01.2021
Head Cook
Mexican Grill
06.2009 - 01.2017
Hazlehurst High School