Frances Bryant
Savannah,GA
Summary
Proven leader in culinary services, adept at enhancing meal experiences at Azealand Nursing Home through expert meal planning and dietary restriction compliance. Excelled in sanitation procedures, ensuring a clean work environment. Skilled in team supervision and food presentation, significantly improving patient satisfaction. Demonstrated ability to manage high-volume service with precision and care.
Overview
8
8
years of professional experience
Work History
Dietary Cook /Supervisor
Azealand Nursing Home
Savannah, GA
04.2022 - 03.2024
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
Front Desk Receptionist
Candler Hospital
Savannah, GA
07.2016 - 06.2018
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
- Scheduled, coordinated and confirmed appointments and meetings.
- Delivered outstanding first impressions by warmly greeting visitors upon arrival at the front desk.
- Managed high-volume phone calls, directing inquiries to appropriate personnel for prompt resolution.
Cook
Candler Hospital
Savannah, GA
08.2016 - 03.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Business
Savannah Technical College
Savannah, GASkills
- Food presentation
- Plates presentation
- Supply Restocking
- Sanitation Procedures
- Food Preparation
- Safe Food Handling
- Meal Preparation
- Meal Planning
- Dietary restriction compliance
- Allergen awareness
Timeline
Dietary Cook /Supervisor
Azealand Nursing Home
04.2022 - 03.2024
Cook
Candler Hospital
08.2016 - 03.2018
Front Desk Receptionist
Candler Hospital
07.2016 - 06.2018
Business
Savannah Technical College