Frances Dupre
Universal Orlando
Orlando,FL
15
years of professional experience
Dynamic culinary professional with a proven track record at Universal Orlando, excelling in food preparation and kitchen efficiency. Highly motivated and detail-oriented, I consistently enhanced customer satisfaction through quality control and effective time management, achieving a high accuracy rate during peak service periods. Committed to maintaining food safety and cleanliness standards.
Work History
Line Cook
3 Years 7 Months- Prepared ingredients and components to ensure timely meal service during peak hours.
- Operated kitchen equipment, maintaining adherence to safety and sanitation standards.
- Assisted in menu planning by providing feedback on dish preparation and presentation.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Trained new staff on kitchen procedures, enhancing team performance and consistency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Overnight Baker
8 Years 2 Months- Prepared a variety of breads and pastries according to established recipes and quality standards.
- Operated ovens and mixers to ensure optimal baking conditions for products.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Monitored inventory levels, restocking ingredients to support production needs effectively.
- Trained new staff on baking techniques and safety protocols to ensure consistency in product quality.
- Reduced waste by closely monitoring inventory levels and adjusting baking schedules accordingly.
- Enhanced customer satisfaction by consistently producing high-quality baked goods in a timely manner.
- Maintained a clean and sanitary work environment, adhering to food safety regulations and standards.
- Trained new bakers on equipment operation, recipe preparation, and company procedures, fostering a supportive learning environment.
- Supported store management in achieving sales targets through consistent production of popular items during peak demand periods.
- Increased overall efficiency with precise measurement and mixing of ingredients for consistent product quality.
Education
- Journalism And Mass Communication
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Reliable and trustworthy
Food preparation
Problem-solving
Food safety knowledge
Food safety
Cleanliness standards
Kitchen sanitization
Kitchen station setup
Following cooking methods
Quality control
Food safety standards
Food plating
Prepared foods plating
Food storage
Portion control
Timeline
Line Cook
Universal Orlando
01.2023 - CurrentRead More
Overnight Baker
Panera Bread
07.2011 - 09.2019Read More
University of Maine
from Journalism And Mass Communication
Read More