
In my early twenties I started my life long study of nutrition, which propelled me into the wonderful world of baking, specifically breads. I am very well verse in all things bread, from using quality ingredients (ground my own flours), understanding texture and feel of a properly kneaded dough to perfectly baked loaves. My baking experience also extends to pastries, pies and cakes. A family favorite is my version of Tres Leches. Other important skills include customer service, organization, very self motivated to finish a task quickly and efficiently, and a quick learner.