Dietary Manager with a proven track record adept at ensuring kitchen safety and cleanliness. Skilled in food preparation and multitasking. Recognized for enhancing meal quality and presentation while maintaining efficiency under pressure. Passionate about fostering a safe culinary environment.
Ensured adherence to cleanliness and safety protocols in kitchen activities.
Owner/Instructor of Martial Arts studio.
Utah Kitchen Safety Manager Certificate
Uintah County Food Handlers Certificate
Black Belt 3rd Dan Certificate