Francesca Davis
Summary
Team Leader experienced in directing activities of workgroups. Develops strategies, provides training, sets goals and obtains team feedback. Excellent interpersonal and communication skills. Big picture focus with excellence in communicating goals and vision to succeed. Problem solver, networker and consensus builder. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Supportive Team Lead with 5 years of experience leading teams. Expert in following detailed production schedules with distinguished history of maximizing productivity. Committed to proactive reorganization for optimized safety and efficiency. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
16
16
years of professional experience
Work History
Team Lead
Ingram Micro
11.2016 - Current
- Improved team productivity by implementing efficient project management strategies and streamlining communication channels.
- Enhanced overall team performance by providing regular coaching, feedback, and skill development opportunities.
- Trained new team members by relaying information on company procedures and safety requirements.
- Improved operational efficiency by streamlining processes and implementing time-saving strategies.
- Led a team of professionals to achieve project goals on time and within budget constraints.
- Motivated and trained employees to maximize team productivity.
- Managed internal operational standards and productivity targets.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Gathered, organized and input information into digital database.
- Helped meet changing demands by recommending improvements to business systems or procedures.
Dietary Cook
Belmont Nursing & Rehab Center
12.2008 - 01.2011
- Improved patient satisfaction by tailoring meal plans according to dietary needs and preferences.
- Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Collaborated with dietitians to develop specialized menus for patients with specific dietary restrictions.
- Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
- Followed standard recipes, menus and apportions according to established standards.
- Planned menus complying with established health guidelines and budget limitations.
Education
High School Diploma -
Madison East High
Madison, WI06.2004
Skills
- Production Monitoring
- Performance Monitoring
- Workplace Safety
- Employee Evaluation
- Quality Control
- Goal setting
- Problem solving
- Work Planning
- Mentoring
- Leading Team Meetings
Accomplishments
operation employee of the year 2020
Timeline
Team Lead
Ingram Micro
11.2016 - Current
Dietary Cook
Belmont Nursing & Rehab Center
12.2008 - 01.2011
High School Diploma -
Madison East High
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