Exceptional abilities in cultivating new business and enhancing effective solutions. Demonstrate success in group or individual projects. Adept at communicating with management, vendors, and customers. Highly organized with excellent follow-through.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Steward
Lindblad Expeditions
Loreto, Mexico
03.2024 - Current
Maintained a clean, safe, and organized work environment.
Cleaned food preparation areas, cooking surfaces, and utensils.
Stocked supplies such as food items in refrigerators, freezers, cupboards.
Greeted passengers and provided them with a friendly and helpful onboard experience.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Understood and followed oral and written directions.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Planned and completed group projects, working smoothly with others.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Prepared drinks according to standard recipes.
Took orders from customers accurately and in a timely manner.
Checked food before serving it to customers.
Monitored dining room for cleanliness and proper set-up at all times.
Responded efficiently to guest inquiries and complaints in a professional manner.
ASSISTANT SERVER
Pride of America - Norwegian Cruise Lines
Honolulu, Hawaii
09.2023 - 02.2024
Fine Dining Responsibilities
Menu Knowledge
Describing menu items and upselling to guests on the ship
High Volume
Ensuring guest satisfaction while aboard the ship at all times
Set up and closing procedures
Running side work and ship duties, Problem solving, Delivering different amenities to guests aboard
Responding guest phone calls
BARTENDER
Whiskey River - Fort Lauderdale-Hollywood International Airport
Fort Lauderdale, FL
02.2023 - 09.2023
Opening and Closing Bar Responsibilities
High Volume
Fast Service
Local beverage knowledge
Upselling and cash handling
Guest Service with time constraints
Menu knowledge
SERVER
Rendezvous Waterfront Bar and Grill
Fort Lauderdale, FL
06.2021 - 01.2022
Cash Handling
High Volume Table Service
Customer Service
Upselling and menu knowledge of changing culinary specials
Training new staff members on Steps of Service
Drink Creation and Craft Cocktailing
Multitasking and managing running side work duties
POS Toast, Open Table,
Local Beverage knowledge
SERVER
Hardrock Cafe - Hollywood FL
Hollywood, FL
03.2020 - 06.2021
Menu Knowledge
Cash Handing and Upselling Local Products
High Volume Sales between Service and Bar
Running large sections
Local beverage knowledge, Taking orders, producing correct delivery, Problem solving,
Supporting other staff
SERVER/BARTENDER/MANAGER
Pizza Craft Italian Specialties and Cocktail Bar
Fort Lauderdale, FL
08.2018 - 03.2020
Building guest relationships
Cash handing
Order taking and producing correct order
Inventory of FOH service items and Bar
Ordering Bar Items
Invoicing, Petty Cash and managing deposits,
Leading shifts and supporting staff in many different positions throughout the store,
Training new staff in steps of service, Menu Knowledge with rotating specials
ASSISTANT GENERAL MANAGER
PANERA BREAD-PLANTATION
01.2014 - 05.2017
Managed invoicing
Budgeting
scheduling
Ordering weekly merchandise
Trained and managed new and current staff
Point of contact for customers and staff
Key holder and manager for opening and closing store