Francis Leclerc

•Receive customers and accommodate them at their tables.

•Manage reservations and answer phone calls.

•Solve complaints and problems of customers of

Efficient and professional way.

• Serve customers, take orders and offer

Recommendations about the menu.

•He took note of food and drink orders, attending to customer requests in accordance with the required rules.

• I maintained a knowledge of the menu at all times.

• Offered suggestions to customers based on Your preferences

•I provided customer service efficient and effective to build customer loyalty.

• I passed the food orders to the staff of cook clearly and quickly.

• I cleaned and rearranged the tables for the

following customers.

• Provided excellent customer service.