Summary
Overview
Work History
Education
Skills
Timeline
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Francis Stewart

Coatesville,PA

Summary

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

17
17
years of professional experience

Work History

Sous Chef

Merrill Gardens
West Chester, PA
08.2020 - 11.2023
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Assisted in menu development and recipe testing.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Developed daily specials utilizing seasonal ingredients.
  • Trained new hires in proper cooking techniques and recipes.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Contributed to the successful execution of catered events from start to finish.

Kitchen Supervisor/Kitchen Supervisor/Prepared Foods Team Leader

Whole Food Market
Devon, PA
10.2008 - 07.2017
  • Supervised team of 30 employees in fast paced establishment, maintaining positive and productive atmosphere to enhance employee experience.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Produced detailed documentation to outline potential worker issues.
  • Investigated and resolved complaints regarding food quality, service or accommodations.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.

Production Team Member

Whole Food Market
Devon, PA
08.2006 - 10.2008
  • Operated and monitored production machinery to ensure efficient functioning of the line.
  • Maintained accurate records of production output, quality control checks and related information.
  • Prepared ingredients for use in dishes according to recipes.
  • Greeted customers, took orders, and answered questions about menu items.
  • Maintained a clean and sanitary kitchen environment.
  • Inspected kitchen equipment for proper functioning prior to use.
  • Disposed of waste in accordance with company policies and procedures.
  • Checked temperatures of freezers and refrigerators regularly to ensure safe storage of perishables.
  • Cooked a variety of dishes including entrees, side dishes, salads, sandwiches and desserts.
  • Communicated effectively with other members of the kitchen staff regarding tasks assigned.
  • Labeled containers appropriately with date and time stamps indicating when they should be used or discarded.
  • Performed basic maintenance duties such as wiping down counters and surfaces after each shift.

Education

Associate of Arts - Culinary Arts

The Restaurant School At Walnut Hill College
Philadelphia, PA
06.1990

Skills

  • Menu Memorization
  • Dish Preparation
  • Cost Control
  • Food Preparation
  • Employee Scheduling
  • Food Safety
  • Inventory Management
  • Line Inspections
  • Safety Management
  • Supervising Food Prep
  • Safe Food Handling
  • Catering Background
  • Ordering and Requisitions
  • Staff Training

Timeline

Sous Chef

Merrill Gardens
08.2020 - 11.2023

Kitchen Supervisor/Kitchen Supervisor/Prepared Foods Team Leader

Whole Food Market
10.2008 - 07.2017

Production Team Member

Whole Food Market
08.2006 - 10.2008

Associate of Arts - Culinary Arts

The Restaurant School At Walnut Hill College

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Francis Stewart