Developed and implemented specialized procedures for customer service operations.
Generated reports to track performance metrics of team members.
Researched and analyzed customer feedback to identify areas of improvement.
Managed day-to-day operations while ensuring high levels of customer satisfaction were met at all times.
Maintained effective communication between staff members by providing guidance on tasks and projects or addressing any concerns they may have had about their work environment or job duties.
Established and maintained positive working relationships with community organizations, acting as corporate representative at meetings and events.
Managed scheduling, training and inventory control.
Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals.
Recruited, hired and trained crew members on application of projects, customer relations and customer service.
Addressed customer concerns with suitable solutions.
Guided employees on understanding and meeting changing customer needs and expectations.
Tracked and replenished inventory to maintain par levels.
Delivered positive customer experiences by implementing effective quality assurance practices.
Restaurant Food Server
Capital Grille
Las Vegas , Nevada
06.2005 - 09.2022
Greeted customers and provided them with menus.
Took orders for food and beverages, accurately recorded them, and relayed to kitchen staff.
Suggested menu items to customers based on their preferences.
Checked in with diners throughout the meal to ensure satisfaction.
Food Server
Palm Restaurant
Las Vegas, Nevada
09.1995 - 09.2015
Greeted guests in a friendly and welcoming manner.
Prepared tables for meals by setting up items such as linens, silverware, and glassware.
Informed customers of daily specials and menu changes.