Driven fast food Prep Cook with wide and diverse skill set. Offering 10 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.
Overview
4
4
years of professional experience
Work History
Prep Cook
Alta
09.2020 - 03.2022
Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
Stocked inventory efficiently, enabling seamless transition between meal services.
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
Prep Cook
Nari
08.2019 - 08.2020
Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
Reduced food waste by properly storing ingredients and monitoring expiration dates.
Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Prep Cook
Linden Y Laguna
04.2022 - 06.2023
Suggested actionable improvements to streamline training procedures.
Planned menus for different events, seasons and customer requests.
Trained and supervised cooking staff to expertly meet daily needs.
Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Education
No Degree -
Rafael Matos Escobedo
Mexico, Yucatan
05.1981
Skills
Inventory Stocking
Menu Memorization
Cleaning and organization
Measurements and Weights
Recipe Adherence
Food handling
Dependable and reliable
Attention to Detail
Ambitious
Efficient multitasking
Timeline
Prep Cook
Linden Y Laguna
04.2022 - 06.2023
Prep Cook
Alta
09.2020 - 03.2022
Prep Cook
Nari
08.2019 - 08.2020
No Degree -
Rafael Matos Escobedo
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