Francisco Alejos
Santa Barbara
Summary
Dynamic individual with hands-on experience in Area of expertise. Possessing strong problem-solving skills and a proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals. Strives to excel in every opportunity that comes the way.
Overview
2026
2026
years of professional experience
Work History
Sous Chef
Rascals Vegan Food
2021 - 2023
- Managed daily culinary operations.
- Managed line operations during service hours.
- Executed opening and closing procedures for kitchen operations.
- Guided new staff to achieve required performance levels.
- Executed culinary recipes adhering to chef's standards.
- Optimized ingredient usage to reduce waste.
- Managed inventory of ingredients.
- Executed responsibilities effectively in a high-speed setting.
Prep Cook
Zaytoon
Santa Barbara, CA
2021 - 2023
- Washed, peeled, and cut vegetables and meats according to menu specifications.
- Oversaw inventory management and ensured timely stock rotation.
- Utilized proficient knife handling for efficient food preparation.
Lead Line Cook
Ojai Valley Inn
2023 - Current
- Operated pasta machines to produce diverse types of fresh pasta.
- Processed whole fish into specified portions.
- Prepared meats to specified temperatures.
- Delivered excellence in high-end gourmet
- Facilitated high-profile chef appearances at exclusive culinary gatherings.
Food Preparation, Line Cook
Delgados Mexican Restaurant
Carpinteria, CA
01.2016 - 01.2021
- Organized and executed setup procedures.
- Operated various equipment efficiently.
- Managed preparation and processing of raw meats.
- Arranged cooking supplies and workstations.
- Enhanced efficiency in fast-paced workplace.
- Supervised service line operations to ensure efficiency.
- Ensured compliance with hygiene standards.
- Managed multiple tasks simultaneously
Skills
- Strong work ethic
- Fast-Learner/Teachable
- Multitasking
- Passionate
- Efficient
- Kitchen leadership
- Mentoring and coaching
Timeline
Food Preparation, Line Cook
Delgados Mexican Restaurant
01.2016 - 01.2021
Sous Chef
Rascals Vegan Food
2021 - 2023
Prep Cook
Zaytoon
2021 - 2023
Lead Line Cook
Ojai Valley Inn
2023 - Current
Special Qualifications
Bilingual (Fluent in English/Spanish)