Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Languages
Timeline
Generic

Francisco Arvayo

Las Vegas

Summary

Efficient Bartender/Server with a comprehensive knowledge of beer, mixed drinks and spirits. Adept at efficiently filling a wide variety of orders in a short period of time maintaining an effective flow of service behind the bar and keeping the bar clean and up to legal standards. Specializes in high volume nightclubs. Extremely strong organizational skills Memorized a significant amount of drink recipes Adept at developing special recipes for special occasions Strong marketing skills Very entertaining behind the bar on busy nights Strong communication and networking skills Tam Certified Food Handler Certified Willing to relocate to: Las Vegas, NV Authorized to work in the US for any employer

Overview

22
22
years of professional experience
1
1
Certification

Work History

Elderly Caretaker

Self Employed Services
01.2015 - Current
  • Provided transportation for medical appointments, social outings, and errands as needed, enhancing overall mobility and engagement in community activities.
  • Assisted clients with daily living tasks, maintaining their dignity and independence while ensuring their comfort and wellbeing.
  • Prepared nutritious meals tailored to specific dietary requirements while accommodating personal preferences, supporting optimal health outcomes for clients with various medical conditions.
  • Developed strong relationships built on trust with both clients and their families through exceptional communication skills and genuine empathy.

Grill Cook/Food Prep

McDonald's
08.2021 - 12.2024
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.

Bartender, Line Cook, Food Prep,Cashier

University of the Pacific
08.2017 - 04.2018
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Bartender, Barback, Cashier, Dishwasher,

The Café' S.F.
01.2003 - 01.2017
  • Prepared and served mixed drinks, cocktails and beer serving a local customer base in a fast-passed, high volume, team orientated environment
  • Consistently collect, wash, sanitize and restock all glass and bar ware for repeated bartender use
  • Perform general duties such as taking out trash, stocking restrooms, and complying with special requests set forth by management
  • Maintain ongoing daily 'Out of Stock' supply list and 'Weekly Alcohol Use' lists to expedite supply orders
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Served high customer volumes during special events, nights, and weekends.

Education

12 - Communications

EDISON HIGH SCHOOL
Stockton, CA
01.1997

Skills

  • Busser
  • Bartending
  • Restaurant Experience
  • Food Service
  • Food Production
  • Cash register
  • Customer service
  • Event Planning
  • Catering
  • Serving
  • Upselling
  • Merchandising
  • Cleaning Experience
  • Cooking
  • Retail Sales
  • Organizational skills
  • Food preparation
  • Food Handling
  • Communication skills
  • Food Safety
  • Serving Experience
  • POS
  • Sales
  • Cash Handling
  • Kitchen Experience
  • Host/Hostess
  • Stocking
  • Marketing

Certification

  • Tam Card Certified, 10/01/24, 10/01/28
  • Food Handler Certification, 02/01/24, 02/01/27
  • Premier Food Safety

Personal Information

  • Willing To Relocate: Las Vegas, NV
  • Authorized To Work: US for any employer

Languages

English
Native or Bilingual
Spanish
Professional Working

Timeline

Grill Cook/Food Prep

McDonald's
08.2021 - 12.2024

Bartender, Line Cook, Food Prep,Cashier

University of the Pacific
08.2017 - 04.2018

Elderly Caretaker

Self Employed Services
01.2015 - Current

Bartender, Barback, Cashier, Dishwasher,

The Café' S.F.
01.2003 - 01.2017

12 - Communications

EDISON HIGH SCHOOL
Francisco Arvayo