Francisco Baserva

• Delivered premium bar service for various events providing a refined experience for high-end clientele
• Served a diverse range of cocktails and beverages for ensuring consistent quality and presentation
• Managed a cash bank when needed, accurately recording transactions and maintaining control of all cash handling
• Collaborated with banquet team to ensure seamless service delivery during high-pressure Situations
• Maintained a well-stocked and organized bar area, restocking glassware, garnishes, and mixers in line with venue standards
• Observed and adhered to all alcohol service regulations, verifying guest IDs and identifying signs of intoxication to ensure a safe environment
• Set up and broke down bar stations for each event, maintaining the cleanliness and organization of workstations throughout shifts
• Provided personalized service, engaging guests in a friendly & professional manner, anticipating client's needs to enhance their experience
• Assisted with inventory management by tracking and returning unused liquor, updating usage logs, and coordinating with the beverage team

• Directed daily bar operations, including inventory management, ordering, and maintaining quality standards for beverages.
• Developed an innovative cocktail menu tailored to client preferences, leveraging seasonal and local ingredients to enhance the guest experience
• Recruited, trained, and supervised bar staff, building a high-performance team focused on exceptional service and efficiency.
• Built and maintained vendor relationships to secure premium products at optimal costs, supporting the bar’s reputation for quality
• Implemented strict cash handling, POS protocols, and operational procedures to ensure transaction accuracy and compliance with health and safety regulations
• Monitored bar performance metrics, adjusting strategies to meet sales targets, minimize waste, and maximize profitability

• Delivered high-volume bar service in a fast-paced, trendy nightclub setting, skillfully preparing a wide range of cocktails, shots, and specialty drinks to match customer preferences
• Provided exceptional customer service, engaging with guests in a lively environment while maintaining professionalism.
• Accurately handled cash and credit transactions throughout the shift, to ensure secure and efficient payment processing
• Maintained a well-stocked and organized bar, restocking bottles, garnishes, and glassware as needed to meet high demand.
• Collaborated with barbacks and fellow bartenders to ensure efficient workflow, quick service, and a seamless guest experience during high-capacity events
• Monitored guests for signs of intoxication, adhering to legal regulations on alcohol service and ensuring a safe, enjoyable environment for all patrons
• Streamlined drink preparation processes for faster service during peak hours.

• Founded Bevinco of SWFL, a local franchise that provides weekly alcohol auditing services for bars and restaurants.
• Increased clients’ net profits by an average 15% of gross sales by taking a proactive approach to reduce shrinkage.
• Provide comprehensive weekly reports to owners showing bar profit/loss improvement.
• Analyze extensive data and provide recommendations for clients to improve bar operations,
• Negotiate price-reduction deals with liquor distributors and other vendors in behalf of clients.
• Establish accounting methods and controls to reduce shrinkage and theft for clients.

Space Nightclub, Ortanique on the Mile Coral Gables, The Playwright Miami Beach, Murphy's Law Miami, Murphy's Law Ft. Lauderdale.