Francisco Gonzalez

• Supervise and lead all maintenance processes and operations.
• Manage activities for facility repairs (inside and outside) and landscaping
• Create and implement maintenance procedures.
• Conduct regular inspections of the facilities to detect and resolve problems.
• Ensure all department workers adhere to the safety policies and procedures.
• Document and prepare daily progress reports and maintenance logs.
• Oversee equipment stock and place orders for new supplies when necessary.

• Managed daily facility operations including HVAC, electrical, plumbing, and general building upkeep to support a safe learning environment.
• Implemented safety and sanitation protocols in labs, classrooms, and common areas, maintaining compliance with health and safety regulations.
• Prepared and presented detailed reports to administration on maintenance activities, budgets, and operational improvements.
• Supervised and participated in custodial operations, ensuring high standards of cleanliness and hygiene were consistently met.
• Monitored and maintained specialized medical and lab equipment, keeping areas ready for student and faculty use.
• Responded to urgent maintenance or sanitation issues, minimizing disruption to daily operations.
• Trained staff in proper cleaning techniques, chemical usage, and equipment operation, reducing workplace accidents and improving outcomes.

• Performed hands-on electrical repairs for lighting, outlets, and mall infrastructure.
• Maintained and repaired golf carts and other motorized equipment, ensuring reliable operation for mall services.
• Managed maintenance supplies and equipment inventory, optimizing resources and reducing waste.
• Responded promptly to facility emergencies, including plumbing, electrical, and equipment malfunctions.
• Maintained outdoor landscaping, including mowing, trimming, and planting, to ensure a clean and inviting mall environment.
• Implemented irrigation system checks and repairs, maintaining healthy plant life and minimizing water waste.

• Prepare and cook all foods hot and cold.
• Create a new strategic menu every day.
• Directing line cooks.
• Scheduling.
• All back of house operations.
• Opening and closing kitchen.
• Clean, wash, sanitize all kitchen utensils and appliances.
• Freshly made pizza from scratch.
• Build a hard working strategic team.

• Temporarily oversaw simultaneous operation of two stores within the district
• Opened and closed stores, handled customer service issues, and oversaw cash control
• Hired, coached and mentored employees
• Performed weekly merchandising and arranged promotional displays, including receiving and sending shipments
• Achieved regular sales goals and monitored production and loss margins
• Performed periodical inventory counts within the district
• Created weekly employee shift schedule
• Regularly presented stores performance and accomplishments

• Supervise assembling team to assure high-rate output and coordinate work load to achieve efficient performance
• Access assembled products for errors or compliance issues and make corrections and/or modifications when necessary
• Perform hand and automatic assembly operations on components, sub-assemblies and assemblies
• Review and verify that all work is in compliance with sales orders and customer requirements

• Handled merchandising, inventory control, cash control, and maintenance of store
• Oversaw store opening and closing procedures
• Directed sales floor activities; assisted and addressed customer concerns
• Created daily sales reports and analyzed weekly and monthly data to develop sales and promotional strategies
• Hired, trained and coordinated employees; motivated sales staff to develop and implement special promotional strategies