Francisco Longoria

• Provide quality satisfaction creating fresh made meals by following recipe procedures, & accommodating customer's requests/food allergies.

• Maintaining a clean kitchen, eliminating health hazards, and reduce food waste.

• Lend a helping hand to teammates in need of assistance. Offer to train new teammates and explain tips and helpful advice.

• Being prepared & focused to keep up with fast paced service! Accurate plating/presentation, hot appetizers ready under 7 minutes, all entrees ready in timely manner for a table! No sandbagging/cooking too many portions. Quality over quickness.

• Following kitchen closing procedures, putting away unexpired ingredients accordingly into appropriate temperature & rack placement, placing date stickers. Disposing waste, shutting off appliances, cleaning, fridges, floors, drawers and stations.

• Unloading inventory from trucks into restaurant, unpacking and storing checked inventory.

• Grill fresh, made to order flame broiled protein. All protein cooked to proper temperature. Cooking vegan patties separately, not contaminating, from foreign tools or food.

• Operate fry station, cooking all sides crispy & fresh. Keeping fryer clean of excess crumbs, burnt ends, and replacing oil when needed.

• Assembling orders following proper ingredient amount, presentation, customer requests, and bagging orders neatly.

• Assist managers when closing. Checking all equipment is turned off and cleaned right. All food put into walk-in. Stations set up ready for morning shift.

• Being a helpful, friendly, and professional teammate. Train new teammates, help clean a station, support and resupply for those in need.

• Greet customers, handle transactions, assist customers.
• Clean store front, disposing trash, cleaning gas pumps, parking lot, soda dispensers, bathrooms, food and drink displays.
• Organize and stock beverages, packed snacks & food, cigarettes, electronics, toys, and other items.
• Checked new inventory from deliveries.