Francisco Mendoza
2016 171st St Sw,WA
Summary
Detail-oriented line cook with proven skills in food safety standards, ingredient monitoring, and kitchen organization. Committed to delivering high-quality meals and maintaining a clean workspace. Experienced line cook with a strong background in preparation techniques, food safety standards, and kitchen equipment operation. Known for keeping service moving smoothly in fast-paced kitchens.
Overview
11
11
years of professional experience
Work History
Line Cook
Thr Five Point cafe
Seattle, Washington
02.2016 - 03.2020
- Cooked multiple orders simultaneously during busy periods to ensure timely meal service.
- Collaborated with team members to ensure timely meal service.
- Monitored food quality and freshness throughout the cooking process.
- Prepared ingredients following recipes and restaurant standards.
- Operated kitchen equipment safely and efficiently during food preparation.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained cleanliness and organization of the kitchen workspace.
- Tracked and organized inventory levels to ensure adequate supply of kitchen ingredients by restocking supplies during shifts.
- Assisted in menu planning by providing feedback on seasonal ingredients.
- Trained new kitchen staff on procedures and best practices to enhance team efficiency.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Sou Cheff
The belleveu Club
Bellevue, Washington
03.2009 - 02.2015
- Inspected food quality for club events and member dining service
- Maintained safe storage and handling procedures in kitchen areas
- Supported banquet execution with timely prep and service coordination
- Created a positive work environment by encouraging teamwork among staff members.
Education
High School Diploma -
Chief Health Internacional High School
06-2008
Skills
- Preparation techniques
- Kitchen equipment operation
- Ingredient monitoring
- Menu planning
- Inventory management
- Food safety standards
- Team collaboration
- Effective communication
- Following cooking methods
- Stock rotation
- Multitasking skills
- Kitchen organization
- Problem-solving
- Back of house operations
Timeline
Line Cook
Thr Five Point cafe
02.2016 - 03.2020
Sou Cheff
The belleveu Club
03.2009 - 02.2015
High School Diploma -
Chief Health Internacional High School