Francisco Saavedra

-Delivered warehouse orders with crates of beverages, totes of snacks and boxes of miscellaneous fresh and frozen food products.

-Delivered to various companies and associations i.e. Hallmark College, Defense Health Agency, South Texas Blood and Tissue Center, Pima College, Davis Law Firm, SWBC etc.

-Maintained a 26 ft box truck keeping it clean and orderly. Filled out maintenance and safety reports on a weekly basis. Maintained a safe driving record.

-Dispersed snacks, food and beverage products to micro markets in various break rooms. Maintained those markets clean and organized and reported any potential mechanical problems or safety concerns.

-Worked as a warehouse"puller" where snacks, beverages and food items were organized into containers for delivery.

-Delivered coffee products to clients and maintained invoices and collected signatures for payments using a tablet.

-Delivered to vending machines between the San Antonio, Cibolo and New Braunfels markets. Collected moneys and registered collections and inventory through a tablet.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Obtained cash bank and stocked service bar to prepare for operation.
• Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.

-Set up and break down bar.

-Full menu service.

-Supported servers by preparing specialty drinks for patrons in all areas of establishment.