Francisco Carrillo
Bowie,MD
Overview
10
10
years of professional experience
Work History
Banquet Chef
Martin's Crosswinds
Greenbelt, MD
01.2022 - Current
- Worked with chef to complete dishes on schedule and in line with exacting presentation and taste standards.
- Prepared meals with up to [Number] courses for events with [Number]+ guests.
- Directed presentation and portioning of food for banquet functions.
- Kept kitchen work stations, utensils and equipment clean and sanitized between banquet rushes.
- Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
- Supported kitchen budgeting efforts by avoiding waste and using proper stock rotation procedures.
- Managed production of food for catered corporate and private events.
- Communicated with servers on timing of completed dishes and menu offerings to expedite food delivery.
- Consulted with executive chef to discuss banquet forecast and food selections for special functions.
- Checked quality of food products to meet high standards.
- Trained and supervised line cooks to develop new skills and improve team performance.
Banquet Chef
Mobyd ick cob
Landover, MD
06.2014 - 12.2021
- Worked with chef to complete dishes on schedule and in line with exacting presentation and taste standards.
- Prepared meals with up to [Number] courses for events with [Number]+ guests.
- Directed presentation and portioning of food for banquet functions.
- Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
Education
GED -
Guatemala
Gualala, CATimeline
Banquet Chef
Martin's Crosswinds
01.2022 - Current
Banquet Chef
Mobyd ick cob
06.2014 - 12.2021
GED -
Guatemala