Ronald Campbell
Signal Hill,CA
Overview
26
26
years of professional experience
Summary
Accomplished Banquet Chef with a proven track record in kitchen management, menu development, and team leadership. Committed to ensuring quality control and training staff to deliver exceptional dining experiences.
Work History
Banquet Chef
Joint Force Service Base
Los Alamitos, CA
10.2019 - Current
- Led banquet kitchen operations, ensuring timely and high-quality meal preparation for large events.
- Developed and executed diverse menu options tailored to client preferences and dietary restrictions.
- Trained and mentored junior kitchen staff on food safety and culinary techniques.
- Collaborated with event planners to coordinate logistics and fulfill client specifications efficiently.
Chef Manager
Fantasy Castle Strip Club
Signal Hill, CA
04.2014 - 04.2019
- Directed kitchen operations to ensure timely food preparation and service quality.
- Developed menus based on seasonal ingredients and customer preferences.
- Trained and mentored culinary staff to enhance skills and performance.
- Implemented food safety protocols, maintaining compliance with health regulations.
Line Cook
Olympic Resort Hotel And Spa
Carlsbad, CA
06.2004 - 03.2014
- Executed food preparation and cooking techniques to maintain high-quality standards.
- Collaborated with kitchen staff to ensure timely meal service and order accuracy.
- Maintained cleanliness and organization of workstations following health and safety regulations.
- Trained junior cooks on kitchen procedures, enhancing team efficiency and productivity.
Chef
JC Resort
San Diego, CA
09.1999 - 03.2008
- Developed innovative menu items reflecting seasonal ingredients and local cuisine trends.
- Oversaw kitchen operations ensuring adherence to health and safety regulations.
- Trained and mentored junior chefs, fostering skill development and teamwork.
- Streamlined food preparation processes, enhancing efficiency without compromising quality.
Education
Bachelor of Arts - Culinary Art
Newyork City Culinary Art.
New York, NY11-1979
Skills
- Sanitation procedures
- Food presentation
- Kitchen management
- Quality control
Languages
English
Full Professional
Timeline
Banquet Chef
Joint Force Service Base
10.2019 - Current
Chef Manager
Fantasy Castle Strip Club
04.2014 - 04.2019
Line Cook
Olympic Resort Hotel And Spa
06.2004 - 03.2014
Chef
JC Resort
09.1999 - 03.2008
Bachelor of Arts - Culinary Art
Newyork City Culinary Art.