Phien Tang
Grand Rapids,MI
Summary
Developed strong culinary skills in high-volume catering environment, known for creating memorable dining experiences. Excel in menu planning, food preparation, and team coordination, with focus on quality and efficiency. Looking to transition into new field, leveraging transferrable skills in dynamic and fast-paced setting.
Overview
3
3
years of professional experience
Work History
Banquet Chef
Ahc Hospitality
Grand Rapids, MI
01.2025 - Current
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Practiced safe work habits to avoid possible injury to self or other employees.
- Learned menu items produced by assigned station to achieve proper quantities.
- Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
- Ordered food and supplies used to prepare meals for [Number] people.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
- Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
- Coordinated efforts with other departments such as front-of-house staff or beverage managers to ensure seamless execution during events.
- Managed production by adhering to preparation, plating and presentation standards and following safety regulations to deliver top quality food.
- Managed food inventory, ensuring optimal freshness and minimizing waste for cost-effective operations.
- Maintained strict adherence to food safety regulations, ensuring a safe and sanitary kitchen workspace at all times.
- Delivered exceptional service at high-profile events, exceeding client expectations and garnering repeat business opportunities.
Line Cook
Noodlepig
Grand Rapids, MI
08.2024 - 12.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Cook
412 Distillery
Wayland
09.2022 - 07.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
East Kentwood Highschool
Kent County, MISkills
- Sanitation procedures
- Food presentation
- Kitchen management
- Quality control
- Allergen awareness
- Culinary techniques
- Banquet preparation
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Food preparing, plating, and presentation
- Multitasking
- Food prep planning
- Cleaning and sanitation
Languages
English
Native or Bilingual
Vietnamese
Native or Bilingual
Spanish
Limited Working
Timeline
Banquet Chef
Ahc Hospitality
01.2025 - Current
Line Cook
Noodlepig
08.2024 - 12.2024
Cook
412 Distillery
09.2022 - 07.2023
East Kentwood Highschool