Francisco Vargas
Providence,RI
Summary
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to the company's growth. Courteous, bilingual, and possessing excellent multitasking and presentation skills. Versatile professional with experience in food safety, supply management, and plating. Recognized for strong work ethic and adaptability. Experienced in fast-paced environments, and adaptable to last-minute changes. Thrives under pressure, and consistently earns high marks for work quality and speed.
Overview
2
2
years of professional experience
Work History
Cook/Dishwasher
Rhode Island Yacht Club
Cranston, RI
12.2022 - Current
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Adhered to sanitary regulations to prevent contamination with food products.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Education
High School Diploma -
Central High School
Providence, RI06-2017
Skills
- Cooking techniques
- Effective communication
- Attention to detail
- Punctual and reliable
- Physical stamina
- Teamwork and collaboration
- Multitasking and organization
- Adaptability and flexibility
Affiliations
I enjoy working cars and bikes. Working out to maintain my physical and mental health. Spending time with family and friends as much as I can.
Languages
Spanish
Native/ Bilingual
Timeline
Cook/Dishwasher
Rhode Island Yacht Club
12.2022 - Current
High School Diploma -
Central High School
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