Versatile and results-driven professional with extensive experience as a Diesel Technician at T&C Diesel Mechanic Services and as a Restaurant Manager at Taco Cabana. Excelled in overhauling engines and enhancing financial controls, demonstrating superior troubleshooting skills and operations management. Achieved significant improvements in efficiency and customer satisfaction, leveraging a blend of technical expertise and leadership abilities.
Overview
11
11
years of professional experience
Work History
Diesel Technician
T&C Diesel Mechanic Services
08.2017 - Current
Removed components and completed repairs or installed new replacements.
Completed warranty services and submitted required paperwork.
Adhered to safety regulations while servicing vehicles, preventing injuries and accidents.
Assessed engines to inform preventive maintenance work.
Used specialized tools and equipment to diagnose and repair issues with diesel engines.
Maintained safe working conditions by keeping shop areas clean and free from unneeded items.
Replaced and repaired fuel injection systems for diesel engines in buses and trucks.
Completed required documentation such as work-completed reports, timesheets and quality assessments via handwritten forms or business system input screens.
Troubleshot systems, traced problems and diagnosed root causes.
Identify clients and engage in conversations with them to understand issues related to their trucks.
Restaurant Manager
Taco Cabana
01.2014 - 07.2017
Carefully interviewed, selected, trained, and supervised staff.
Developed, implemented, and managed business plans to promote profitable food and beverage sales.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Reconciled cash and credit card transactions to maintain accurate records.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Managed staff schedules and maintained adequate coverage for all shifts.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.