Francisco Rafael Sanchez Olivares
308 Redd Ct Nashville Tennessee ,TN
Summary
Dynamic culinary professional with experience at Kid Rock Restaurant, excelling in food preparation and safety. Proven ability to enhance menu offerings and train staff, ensuring high standards of cleanliness and organization. Highly motivated with strong time management skills, consistently delivering exceptional dining experiences and maximizing customer satisfaction.
Overview
2027
2027
years of professional experience
Work History
Line Cook
Kid Rock Restaurant
Tennessee Nashville’s
2025 - Current
- Prepared ingredients and menu items according to specifications.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in food plating and presentation for customer orders.
- Collaborated with kitchen staff to ensure timely service delivery.
- Operated kitchen equipment, including grills, fryers, and ovens.
- Followed food safety regulations to maintain high hygiene standards.
- Supported inventory management by tracking ingredient usage and restocking supplies.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted to changing menu items based on seasonal availability.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Lead Line Cook
Harper’s Restaurant
2 Lea Avenue Nashville Tennessee
09.2023 - 05.2025
- Supervised kitchen staff to ensure timely meal preparation and adherence to quality standards.
- Developed and implemented new menu items based on seasonal ingredients and customer feedback.
- Trained junior cooks in food safety protocols, cooking techniques, and kitchen equipment usage.
- Managed inventory levels to minimize waste and ensure availability of essential ingredients.
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Active listener
Problem-solving
Food preparation
Food safety
Kitchen sanitization
Cleanliness standards
Languages
Español
Native or Bilingual
English
Professional Working
Timeline
Lead Line Cook
Harper’s Restaurant
09.2023 - 05.2025
Line Cook
Kid Rock Restaurant
2025 - Current