Skilled cook with a focus on grilling techniques and effective time management. Committed to upholding food safety standards and delivering exceptional customer service in dynamic kitchen settings.
Overview
11
11
years of professional experience
Work History
Cook
Scott Benny’s
Blythewood, South Carolina
04.2024 - 03.2025
Prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Wrapped, dated and labeled food items in storage for safety and freshness.
Cook
Beezy,s smoke house
Santa Rosa, California
05.2018 - 03.2020
Prepared a variety of smoked meats using traditional recipes and techniques.
Monitored food quality and freshness to meet restaurant standards consistently.
Assisted in menu planning and development to enhance customer offerings.
Cook
Tios bar&grill
New York, New York
03.2014 - 09.2016
Prepared and cooked diverse menu items, ensuring adherence to established recipes and guidelines for consistent quality.
Prepared diverse menu items using fresh ingredients and seasonal produce.
Managed kitchen inventory, optimizing storage practices to maintain freshness and minimize waste.
Maintained cleanliness and organization of kitchen areas to ensure food safety standards.
Collaborated with team members to uphold cleanliness standards, contributing to a safe and efficient kitchen environment.
Education
Associate of Applied Science - Mechatronics
Midlands Technical College
West Columbia, SC
06-2028
Some College (No Degree) - Culinary arts/ tourism & hospitality
Kingsborough Community College
Brooklyn, NY
Skills
Cooking techniques
Grill operation
Food safety
Health code compliance
Quality control
Inventory management
Time management
Customer service
Focused and disciplined
Timeline
Cook
Scott Benny’s
04.2024 - 03.2025
Cook
Beezy,s smoke house
05.2018 - 03.2020
Cook
Tios bar&grill
03.2014 - 09.2016
Associate of Applied Science - Mechatronics
Midlands Technical College
Some College (No Degree) - Culinary arts/ tourism & hospitality