Francys Monachino

Working as an expeditor I will call out the tickets for the kitchen and grab them things they need for their dish. Whether it be a salad they need for the main dish or side dishes like coleslaw. I will also help the kitchen by bagging togo orders. As I read the tickets I see if the bar needs anything like salads, soups, desserts, etc. if food comes up I will run it for the servers and check to see if the customers need anything else. I will also make sure everything stays stocked for the servers and bussers who are grabbing things from the kitchen.

• Implemented process improvements for inventory management efficiency.
• Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
• Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
• Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
• Improved delivery times by closely monitoring and prioritizing urgent orders.
• Maintained open lines of communication between internal departments to facilitate smooth handoffs throughout each stage of the order lifecycle.
• Enhanced communication between departments to ensure seamless order management and fulfillment.
• Addressed supply problems and developed creative solutions to prevent delays.
• Collaborated with suppliers for timely delivery, minimizing production delays.
• Trained new expeditors and food runners according to company policies and standards.
• Boosted customer satisfaction by resolving issues promptly and providing regular updates on order status.
• Trained new staff on expediting procedures, raising overall competency of team.
• Developed strong relationships with suppliers, improving reliability and responsiveness in supply chain.
• Monitored inventory levels and communicated shortages to relevant teams.

Coordinated shipments to ensure timely delivery of materials and products.

• Developed strong relationships with vendors to enhance communication and service delivery.