Frandialina Jean Baptiste
Berrien Springs
Summary
Developed skills in nutritional assessment and client counseling within community health setting, looking to transition into new field. Known for effective communication and creating tailored nutrition plans to meet diverse needs. Eager to apply these transferrable skills in new and challenging environment. Reliable team player known for adaptability and achieving impactful results through collaboration and effective communication.
Dedicated to using evidence-based nutrition to improve patient lives. Expert at counseling, treatment planning and progress monitoring.
Overview
3
3
years of professional experience
1
1
Certification
Work History
School Bus Attendant
First Student
04.2024 - Current
- Assisted students with special needs, ensuring their comfort and providing necessary accommodations for smoother transportation.
- Worked with bus driver and parents to meet specialized needs of passengers.
WIC Nutritionist
North Central Wic Program
05.2023 - 03.2024
- Streamlined administrative processes by maintaining accurate records in accordance with federal and state regulations.
- Performed breastfeeding assessment and provided participant-centered counseling to help mother initiate breastfeeding, establish milk supply and exclusively breastfeed and continue breastfeeding.
- Implemented, updated and closed care plans for participants with minimal nutrition or health concerns.
Internship Student
Fontbonne University
04.2022 - 03.2023
- Developed professional skills through hands-on experiences, including time management and effective communication.
- Participated in workshops and presentations related to projects to gain knowledge.
Clinical Dietetic Intern
Fontbonne University
06.2022 - 11.2022
- Improved patient nutritional outcomes by conducting thorough dietary assessments and creating tailored meal plans.
- Exhibited strong organizational skills by managing multiple patient caseloads, prioritizing tasks efficiently to provide timely care and support effectively.
- Created engaging educational materials for both individual counseling sessions and group presentations, promoting a better understanding of healthy eating habits among diverse populations.
- Collaborated with multidisciplinary healthcare teams to develop comprehensive care plans for patients with complex medical conditions.
- Assisted in the management of food service operations, ensuring compliance with safety and sanitation regulations while maintaining high-quality food standards.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
- Monitored patient progress and documented nutritional information in patient charts and records.
Education
Master of Arts - Dietetics And Health Promotion
Fontbonne University
Saint Louis MO03-2023
Skills
- Child supervision
- Client counseling
- Dietary planning
- Nutritional assessment
- Medical nutrition therapy
- Clinical documentation
- Enteral/Parenteral nutrition
Certification
- ServSafe Food Handler Certification - National Restaurant Association.
Languages
French
Native or Bilingual
Haitian Creole
Native or Bilingual
Timeline
School Bus Attendant
First Student
04.2024 - Current
WIC Nutritionist
North Central Wic Program
05.2023 - 03.2024
Clinical Dietetic Intern
Fontbonne University
06.2022 - 11.2022
Internship Student
Fontbonne University
04.2022 - 03.2023
- ServSafe Food Handler Certification - National Restaurant Association.
Master of Arts - Dietetics And Health Promotion
Fontbonne University
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