Frank Bordelon
New Orleans,Louisiana
Summary
Versatile Managing Director with proven abilities across all levels of organizational management. Talented in developing partnerships, overseeing personnel and developing tactical plans to meet strategic goals. Proven leader with significant background in all FOH and BOH operations.
Overview
12
12
years of professional experience
Work History
Director of Operations
Liuzza's Restaurant & Bar, Inc.
New Orleans, LA
09.2011 - 03.2023
- Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
- Mentored and coached team members to foster productive and engaging work environment. 24 employees at a time
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
- Raised property accuracy and accountability by creating new automated tracking method.
- Defined, implemented, and revised operational policies and guidelines.
- Developed systems and procedures to improve operational quality and team efficiency.
- Reduced budgetary expenditures by effectively negotiating contracts for more advantageous terms.
- Oversaw day-to-day production activities in accordance with business objectives.
Education
High School Diploma -
Riverdale High School
Riverdale, GA06.1991
Skills
- Resource Allocation
- Financial Controls Implementation
- Cost Control
- Accounts Payable and Accounts Receivable
- Overseeing Events
- Constructive Feedback
- Policy Development and Enforcement
- Paid Searches
- Operational Efficiency and Safety
- Business Management
- Crisis Communications
- Operational Leadership
- Quality Assurance
- Payroll Administration and Timekeeping
Accomplishments
- Collaborated with team of 24 in the development of The Food Paradise TV show, SEC Network TV show and working NCIS New Orleans TV show.
Timeline
Director of Operations
Liuzza's Restaurant & Bar, Inc.
09.2011 - 03.2023
High School Diploma -
Riverdale High School