Summary
Overview
Work History
Education
Skills
Websites
Timeline
Generic
Frank D'Antonio

Frank D'Antonio

6290 Rivo Lakes Boulevard, Sarasota,Florida

Summary

Enthusiastic and personable Business Marketing junior at the University of South Florida, with a strong work ethic and eight years of restaurant industry experience. Skilled in customer engagement and event promotion, with a strong ability to drive sales and customer satisfaction at The Parrot Patio Bar & Grill. Eager to apply versatile skillset in dynamic, team-oriented environments.

Overview

9
9
years of professional experience

Work History

Bartender

The Parrot Patio Bar & Grill
04.2025 - Current
  • Deliver exceptional customer service, fostering a welcoming atmosphere for diverse clientele.
  • Crafted and served cocktails and beverages to enhance customer experience.
  • Manage high-volume service, processing 100+ transactions nightly with accuracy.
  • Collaborate with team to ensure seamless operations during peak hours.

Marketing Intern

The Parrot Patio Bar & Grill
05.2025 - 08.2025
  • Engaged with customers to gather feedback, enhancing event planning and customer satisfaction.
  • Developed engaging social media content to enhance brand awareness and customer engagement.
  • Assisted in planning and executing promotional events, increasing foot traffic and customer participation.

Server

Gulf Drive Cafe & The Kokonut Hut
10.2023 - 08.2024
  • Collaborated with kitchen staff to optimize food preparation processes, enhancing overall efficiency.
  • Led team shifts to ensure smooth operations during peak service hours, improving workflow efficiency.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Server

The Parrot Patio Bar & Grill
10.2022 - 10.2023
  • Trained new staff on service protocols, improving team efficiency.
  • Resolved customer inquiries and complaints, fostering a positive dining experience.
  • Ensured timely and accurate order delivery while maintaining high customer satisfaction.

Server

Five-O Donut Shop
06.2021 - 06.2022
  • Managed cash and card transactions accurately in a fast-paced environment.
  • Trained and mentored new staff on menu offerings and service standards.
  • Maintained cleanliness and organization of dining areas, ensuring compliance with health regulations.

Busboy

The Parrot Patio Bar & Grill
06.2020 - 06.2021
  • Assisted servers by promptly clearing tables and resetting for new guests.
  • Maintained cleanliness and organization of dining areas to enhance guest experience.

Barback

The Crossing Bar & Grill
01.2017 - 08.2017
  • Assisted bartenders by restocking supplies and maintaining bar cleanliness during high-volume shifts.
  • Supported team in delivering prompt service to customers.
  • Restocked ice and beverages

Education

Bachelor of Science - Business Marketing

University of South Florida
St. Petersburg, FL
05.2027

High School Diploma -

Riverview High School
Sarasota, FL
05-2023

No Degree -

Mount Carmel High School
Chicago, IL

Skills

  • Customer Engagement
  • Customer service
  • Salesmanship
  • Highly reliable
  • Engaging personality
  • Event Promotion
  • Team Collaboration
  • Time Management
  • Communication
  • Problem Solving
  • Sales Strategies
  • Strong multitasking

Websites

Timeline

Marketing Intern

The Parrot Patio Bar & Grill
05.2025 - 08.2025

Bartender

The Parrot Patio Bar & Grill
04.2025 - Current

Server

Gulf Drive Cafe & The Kokonut Hut
10.2023 - 08.2024

Server

The Parrot Patio Bar & Grill
10.2022 - 10.2023

Server

Five-O Donut Shop
06.2021 - 06.2022

Busboy

The Parrot Patio Bar & Grill
06.2020 - 06.2021

Barback

The Crossing Bar & Grill
01.2017 - 08.2017

Bachelor of Science - Business Marketing

University of South Florida

High School Diploma -

Riverview High School

No Degree -

Mount Carmel High School

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