Frank Karll

Worked as Brew Tech 2 in Brew House, overseeing fermenting production from hot wort receivers to cold wort receivers. to filling Fermenters (Stock House 17) and Unitanks (Stock House 20). Kept track of yeast availability and age. Set up transfer of fermented to beer to lagering tanks or to finishing.

Operated and maintained various production equipment to ensure efficient workflow.

Collaborated with team members to troubleshoot equipment issues and minimize downtime.

Monitored quality control measures to uphold product standards and consistency.

Pumper; Brew Tech 2 Outside; Tours Cleaner; Hops Operator; Brew House Cleaner; Chips. Worked variety of jobs requiring training for each. Maintained excellent cooperation with management for flexibility. Strong adherence to SOPs and Safety protocols.

Operated as a chipper in Brew House operations. Assisted rotating shifts cleaning lagering tanks, washing chips and prepping tanks for pumpers. Strong adherence to following SOPs and Safety Protocol.

Operated chipper machinery for efficient wood processing and product preparation.

Ensured compliance with safety protocols to maintain hazardous materials standards.

Collaborated with team members to optimize workflow and reduce downtime.

Performed cleaning tasks in bottling and canning equipment; Fork truck trained, loaded trucks.

Self-motivated, with a strong sense of personal responsibility.

Worked effectively in fast-paced environments.

Skilled at working independently and collaboratively in a team environment.