Frank Phillips
Chicago,IL
Summary
Efficient Bakery Production Worker known for high productivity and ability to complete tasks efficiently. Possess specialized skills in dough preparation, baking techniques, and quality control ensuring top-quality bakery products. Excel in time management, teamwork, and adaptability, facilitating smooth operations within fast-paced production environments.
Overview
8
8
years of professional experience
2000
2000
years of post-secondary education
Work History
Bakery Production Worker
Chicago Cafe
Chicago, IL
03.2012 - 12.2019
- Mixed dough according to recipes for various bakery products.
- Operated ovens and mixers to ensure consistent baking quality.
- Packaged finished goods for display and customer orders.
- Maintained cleanliness of work area and equipment throughout shifts.
- Trained new employees on bakery procedures and equipment use.
Education
GED
Chicago , Illinois Skills
- Dough mixing
- Oven operation
- Baking techniques
- Quality control
Timeline
Bakery Production Worker
Chicago Cafe
03.2012 - 12.2019
GED